Recipes

Arctic Coffee Roll

Let’s celebrate our friends across the pond with a coffee and peppermint Arctic roll. Arctic rolls are a traditional British dessert made of ice cream wrapped in a thin layer of sponge cake forming a roll, with a layer of flavored sauce or schmear between the sponge and the ice cream. Food scientist Katie created this roll by combining two of our favorite flavors - coffee and peppermint!  Arctic Roll Recipe This arctic roll recipe is a true showstopper, with multiple delicious components that complement each other beautifully. Here is a full breakdown of the ingredients, equipment, and steps to create this dessert. Coffee Peppermint Cake Ingredients: Butter (to grease the parchment) 6 medium eggs 1/4 cup brown sugar 3/4 cup granulated sugar 1 teaspoon baking powder 2 cups sieved flour 1/2 teaspoon vanilla extract Simmering coffee beans with the cream, milk and brown sugar to make the base for the ice cream. Instructions: Prepare a baking sheet by lining the pan with parchment paper and leaving an inch or more parchment around the cake.  With an electric mixer, whisk the eggs and sugar together for 3 minutes or until pale and thickened. Fold in by hand the remaining ingredients and pour onto the prepared baking sheet.  Bake for about 15 minutes at 350ºF. After two minutes of cooling, roll up the cake and leave it rolled up in the parchment paper while it continues to cool. Spread peppermint schmear over your cake.  Peppermint Schmear Ingredients 1 1/4 cups heavy cream 2 tablespoons confectioners’ sugar 2 tablespoons granulated sugar 8 drops of beet juice (shred beets into a paper towel or cloth, squeeze the beet juice into the schmear) or 8 drops of red food coloring Splash of peppermint extract and vanilla extract 2 tablespoons peppermint pieces Instructions: Combine all ingredients in a large bowl. Mix with a hand mixer for about 4 minutes on medium speed or until you have formed stiff peaks. Coffee Ice Cream Ingredients: 1 cup whole milk 1/2 cup packed brown sugar + 2 tablespoons 1 1/2 cups heavy cream 4 medium egg yolks 1/4 teaspoon vanilla extract 1 cup whole coffee beans Instructions: Heat together 1/2 cup of cream, whole coffee beans, milk and brown sugar. Before it starts to simmer, turn off the heat, cover and let the mixture steep for 30 minutes. In a separate bowl combine the egg yolks and 2 tablespoons of brown sugar. Stir mixture until sugar is dissolved. Reheat the original mixture until it is hot, then slowly add a small portion of your egg/sugar mixture until the bowl is hot to the touch. Add this back to the original mixture. Cook on medium heat for about 10 minutes until thickened, and make sure to stir constantly. Do not let this reach a simmer. Add the final 1 cup of cream to a bowl and place the bowl inside another bowl containing ice. Pour the original mixture into the bowl containing the cream. Once it is cool, place in the fridge for a couple hours and preferably overnight. When you are ready to make your ice cream, use a strainer with large holes to remove the coffee beans.  Follow instructions on your ice cream maker to make the ice cream. Put in the freezer until it is semi-solid (about 1 hour), and mold the ice cream into a long cylinder shape using cling wrap to keep the structure. Put back in freezer until completely frozen. Assembling the Roll: Once the cake is completely cooled, ice cream is frozen, and schmear is made, you are ready to assemble the Arctic roll. Unroll the cake and spread on a good layer of the peppermint schmear. Remove the frozen ice cream and place on the cake, then roll the cake around the ice cream. Wrap the roll with a new sheet of parchment paper and let freeze for an hour. Remove from freezer and top with schmear and more peppermint pieces. What is an Arctic roll? An Arctic roll is a favorite in Great Britain. The dessert is rolled into a log to create a stunning swirl design. Classic Arctic roll recipes call for vanilla ice cream, a vanilla sponge cake, and raspberry or strawberry jam. A tasty holiday dessert. Our coffee-inspired Arctic roll is a twist on the classic. It features coffee ice cream and a punchy peppermint schmear, all united with a light vanilla sponge cake. The flavors and design are sure to delight holiday guests! What pairs well with our peppermint and coffee Arctic roll? We recommend pairing the peppermint and coffee Arctic roll with a cozy cup of French Roast coffee. Available in whole beans, OneCUP™ Pods, and grounds, the French Roast coffee impresses with full-bodied flavor. The coffee is made from beans grown in Central and South America and is one of our most popular coffees.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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Pomegranate Chocolate Cookies

  A new in-house favorite, these cookies have a burst of flavor that comes from whole pomegranate seeds mixed with chocolate chips and (of course) coffee. This creative combination comes from the kitchen of food scientist Katie Rosenberg.  Ingredients  1/4 cup granulated sugar 1 egg 1/4 cup brown sugar 1/4 cup butter, softened 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 2 teaspoons fine ground coffee 1/2 teaspoon cinnamon 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/4 cup pomegranate seeds 1/2 cup dark chocolate chunks   Instructions 1. Cream the white and brown sugars together with the butter. 2. Mix in the egg and vanilla extract until well combined. 3. Combine all dry ingredients in a separate bowl and mix into the creamed mixture.  4. Fold in the chocolate and pomegranate seeds. 5. Put the batter into the fridge for 30 minutes - 1 hour. 6. Roll the dough into small balls and flatten them out slightly on the top. 7. Put the cookies onto a cookie sheet with parchment paper. 8. Bake at 350°F for 10 minutes.

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Caramel Cold Brew Recipe

How to Make the Best Caramel Cold Brew Coffee: A Step-by-Step Guide Turn your afternoon coffee into a delicious caramel delight with our easy-to-follow caramel cold brew recipe. Learn the ingredients, equipment, and detailed instructions for crafting the perfect cup at home.  Caramel Cold Brew Recipe Transforming your regular cold brew into a decadent, caramel-infused treat is simpler than you might think. With just a few ingredients and a milk frother, you can elevate your coffee game in no time. Here’s how: Ingredients 8 ounces cold brew 1/2 cup milk 3 tablespoons salted caramel syrup Equipment Coffee grinder Coffee filter Cold brew coffee maker or large container with lid Hand frother or whisk Measuring cups and spoon InstructionsMaking The Cold Brew Grind Coffee: Grind your favorite coffee beans to a coarse consistency. Add Water: Pour 1 3/4 cups of cold water into a large container. Add Coffee Grounds: Place ¾ cup of ground coffee into a coffee filter and insert it into the water container. Brew Time: Seal the container and let it steep in the fridge for 16-24 hours. Remove Filter: After steeping, remove the coffee filter and discard the grounds. Your cold brew is now ready to use. Coffee Assembly Add Cold Brew: Pour 8 ounces of cold brew into a cup. Prepare Caramel Milk: In a separate container, combine ½ cup milk with 3 tablespoons of salted caramel syrup Froth the Mixture: Use a hand frother to blend the milk and syrup until frothy. Combine: Pour caramel milk into the cold brew coffee and stir gently.   How to Make Salted Caramel Cold Brew Salted caramel cold brew is a delightful twist on traditional iced coffee. It offers an incredibly satisfying sweet and salty flavor profile. Here’s a more detailed look at how you can transform the caramel cold brew into a salted treat. Choose Your Coffee: Select high-quality coffee beans. A medium or dark roast works best for a robust flavor that can withstand the sweetness of the caramel. Grind the Beans: Grind the beans to a coarse consistency, which is ideal for cold brewing. Cold Brew Process: Follow the steps outlined above to prepare your cold brew. Remember, patience is key, as the coffee needs to steep for at least 16 hours. Prepare Caramel Syrup: You can make your own salted caramel syrup by heating sugar and water until caramelized, then adding cream, butter, and salt. Alternatively, you can use a store-bought version for convenience. Mix and Froth: Blend the caramel syrup with milk using a frother. This step is crucial for creating a creamy, frothy texture. Combine and Enjoy: Pour the caramel mixture into your cold brew, mix well, and enjoy your homemade salted caramel cold brew coffee. Is Salted Caramel Cold Brew Healthy? When considering if salted caramel cold brew is healthy, it’s essential to look at its components: Coffee: On its own, cold brew coffee offers many benefits, such as a boost of energy and antioxidants. Milk: Depending on the type of milk you use (whole, skim, almond, coconut, etc.), the nutritional value can vary. Choose a milk that aligns with your health preferences and goals. Salted Caramel Syrup: This is where the most significant calorie count comes from, mainly due to its sugar content. Whether or not the salted caramel syrup is healthy for you depends on your needs and goals. While a salted caramel cold brew isn’t the lowest-calorie coffee option, its a great treat when consumed in moderation. The sugars and fats should be considered, especially if you enjoy this treat regularly. What pairs well with salted caramel cold brew? Enhance your salted caramel cold brew experience by pairing it with complimentary flavors. Here are some suggestions: Breakfast Blend: A light and nutty breakfast blend coffee can be great for enjoying your cold brew. It offers a contrast that highlights the caramel notes. Pastries: Enjoy your cold brew with a buttery croissant or a slice of coffee cake. The rich flavors of these pastries complement the sweet and salty profile of the caramel. Savory Snacks: Cheese platters or nuts can provide a savory balance to the sweet drink, making for a delightful contrast.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today! To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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Iced Lavender Latte

  The essence of summer can be captured in many flavors, but few are as distinct and refreshing as lavender. Its unique floral notes bring a calming, aromatic twist to many dishes and drinks. When infused into an iced latte, lavender transforms a classic beverage into a sublime experience, making the Iced Lavender Latte the perfect summer refreshment. Join us as we share an easy recipe for making your own Iced Lavender Latte, explore what makes this drink so special, and suggest some perfect pairings to enhance your coffee experience.   Iced Lavender Latte Recipe Creating an Iced Lavender Latte at home is simpler than you might think. Here’s how to make this floral-infused beverage that’s bound to become your new favorite summer drink.  Ingredients: • 1/2 cup sugar• 1/2 cup water• 2 tablespoons dried lavender buds• 8 ounces iced coffee or cold brew• Frothed milk• Ice Equipment Needed: • Saucepan• Spoon• Strainer• Iced coffee or cold brew equipment• Tall glass• Milk frother Instructions: 1. Prepare your iced coffee or cold brew in advance.2. In a saucepan, combine sugar, water, and dried lavender buds.3. Heat the mixture until the sugar fully dissolves and it begins to simmer.4. Turn the heat off and use a strainer to remove the lavender buds.5. Fill a tall glass with ice. Pour in your coffee or cold brew, adding two tablespoons of the lavender simple syrup. Adjust the syrup quantity based on your taste preference. If you prefer a lighter taste, add only one tablespoon of syrup.6. Top off your coffee with frothed milk and enjoy your iced lavender latte! What is an iced lavender latte? An Iced Lavender Latte combines the rich, bold flavors of coffee or cold brew with the sweet, floral notes of lavender. This drink is perfect for those who appreciate the complexity of coffee and are looking for something unique and refreshing. It’s a modern twist on traditional coffee, offering a distinctive taste that’s both soothing and invigorating. What does an iced lavender latte taste like? An Iced Lavender Latte offers a harmonious balance of flavors. The initial taste is the familiar boldness of coffee, immediately followed by the sweet and floral notes of lavender. This combination creates a beverage that is both refreshing and comforting. The lavender not only adds a wonderful aroma but also a subtle sweetness that complements the coffee’s natural punch, resulting in a drink that’s complex and utterly satisfying.     What are the benefits of lavender lattes? Incorporating lavender into your latte isn’t just about the taste; it also brings several benefits. Lavender is renowned for its antioxidants and calming properties, which are believed to reduce tension and stress. When combined with the stimulating effects of coffee, the lavender in your latte can help balance energy and relaxation, making it an ideal beverage for both starting your day with a peaceful mindset and unwinding in the afternoon.  What coffee is best for an iced lavender latte? For those looking to create the perfect Iced Lavender Latte or any iced coffee creation at home, our Moka Java Coffee is an excellent choice. Its rich and complex flavor profile, featuring golden raisin, brown sugar, jasmine, and sweet berries, makes it ideal for iced coffee, providing an aromatic, flavorful, and balanced base that complements the lavender syrup beautifully. And if you’re a fan of cold brew, our Cold Brew, Coarse Ground Coffee, is specially designed for cold brewing, offering a smooth, sweet, and well-balanced cup that’s perfect for those hot summer days.  What pairs well with an iced lavender latte? To further enhance your Iced Lavender Latte experience, consider pairing it with a complementary treat. Here are some suggestions: Coffee Ice Cream: The richness of coffee ice cream pairs beautifully with the floral notes of the lavender latte, creating a luxurious and indulgent summer treat. Explore our Coffee Ice Cream Recipe for the perfect homemade accompaniment.Gingerbread and Coffee Biscotti: The spiciness of gingerbread and the crunchiness of biscotti offer a notable contrast to the smooth and floral latte. Our Biscotti Recipe is a must-try.Candied Pecan Almond Cookie: For a sweet and nutty snack, these almond coffee cookies are a match made in heaven. Check out our Almond Coffee Cookies Recipe for a delicious, gluten-free snack.The Iced Lavender Latte is a summertime sensation that brings a touch of calm and elegance to your coffee routine. Whether enjoyed alone for a moment of peace or paired with a delicious treat, it’s a testament to the versatility and joy that coffee can bring to our lives.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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Dirty Iced Matcha

  When the velvety texture of matcha meets the robust intensity of espresso, the result is nothing short of a beverage masterpiece: The Dirty Iced Matcha. This drink isn't just a fusion of flavors but an experience, blending the earthy notes of match with the richness of espresso. Whether you're a matcha enthusiast or an espresso aficionado, adding a little creamer transforms this drink into a luscious delight that provides a delicious boost of energy.  To embark upon this caffeinated journey, you'll need a few key ingredients and equipment. Here's everything you need to create this drink at home.  Ingredients: • 2 teaspoons matcha• 2 teaspoons sugar• 1/2 cup warm water• 2 ounces espresso (we suggest our Fog Chaser)• Ice• Milk or creamer (optional) Equipment Needed: • Espresso machine• Matcha whisk• Small bowl• Tall drinking glass Instructions 1: In a small bowl, combine the matcha powder and warm water. With a matcha whisk, mix the ingredients until the matcha is fully dissolved. For best results, use the whisk to stir a back-and-forth motion that resembles a "W" or "M." 2: Stir the sugar into the water and matcha mixture until it is fully dissolved. 3: Fill a tall glass with ice, preparing it for the matcha mixture. 4: Gently pour the matcha mixture over the ice-filled glass. 5: Complete the drink with a double-shot of espresso poured over the matcha. 6: For those desiring a creamier texture, add a splash of milk or creamer to your liking. Indulge in the refreshing, energizing blend of dirty iced matcha, a perfect drink for any time of the day.  What is a dirty iced matcha? Dirty Iced Matcha is more than just a beverage; it's a cultural fusion that marries traditional Japanese matcha with Italian espresso, creating a unique drink that's both refreshing and energizing. This concoction is not your average coffee but a sophisticated blend that offers a new way to enjoy these classic flavors.  What does a dirty iced matcha taste like? The flavor profile of Dirty Iced Matcha is complex. The drink's base is the grassy, slightly sweet notes of matcha, complemented by Fog Chaser espresso's medium dark roast flavor that is perfectly balanced and smooth. When combined, these ingredients create a harmony of taste that's unique and invigorating. The dash of sugar enhances the matcha's natural sweetness, while the option to include milk or creamer introduces a velvety texture that rounds out the drink. Each sip delivers a burst of flavor, blending matcha's earthiness with espresso's intensity, offering a truly unparalleled drinking experience.  How much caffeine is in a dirty iced matcha? For caffeine lovers, Dirty Iced Matcha is a dream come true. This drink packs a substantial caffeine punch thanks to the combination of matcha and espresso. A typical serving of matcha contains between 40-175 mg of caffeine, depending largely on the quality of the matcha, with higher-quality tea delivering higher amounts of caffeine. Since you consume all of the tea leaves in powder form, you get the full caffeine content and nutritional benefits of the leaves. Add to this 70-120 mg of caffeine from a double shot of espresso, and you've got a beverage that is sure to kickstart your day. This makes a Dirty Iced Matcha an excellent choice for those with a high tolerance for caffeine seeking a refreshing yet powerful energy boost.  When to Drink a Dirty Iced Matcha A Dirty Iced Matcha is a versatile drink that pairs well with many moments in life. Whether you're gearing up for a workout, facing an all-day study session, or preparing for a busy day at work, this beverage provides the perfect blend of refreshment and energy. Its high caffeine content and unique flavor profile make it an ideal choice for those seeking a burst of energy without sacrificing taste. Moreover, the health benefits of both matcha and coffee–rich in antioxidants and focus-enhancing properties–make a Dirty Iced Matcha a smart choice for anyone looking to nourish their body while staying alert and motivated. A Dirty Iced Matcha stands out as a beverage that combines the best of both worlds: the health benefits and unique taste of matcha with the energizing effect of espresso. Its versatility makes it suitable for various occasions, offering a refreshing and bold option for those seeking something out of the ordinary. So, whether you're a seasoned espresso drinker or new to the world of matcha, give a Dirty Iced Matcha a try and experience the symphony of flavors it has to offer. To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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