Recipes

Apple Cinnamon Latte

If you love hot toddies, you will love this apple cinnamon latte. It is a delicious combination of spice-infused apple juice, milk, and, of course, coffee! It blends together some of the season's best flavors and includes an extra special garnish. The touch of caramel and apple pie seasoning around the rim of the glass sends this drink over the top. Let’s dive in! Apple Cinnamon Latte Recipe Ready to make this delicious drink? Read on to learn the ingredients, equipment, and steps you need to bring this satisfying beverage to life. Note:Note: This recipe makes one latte plus a generous batch of the apple cider base. Ingredients: 3 cups apple juice 1/4 orange juice 1/4 cup sugar 1/2 tsp whole cloves 3 teaspoons apple pie seasoning 2 tablespoons brown sugar 8 ounces medium dark coffee 1/4 cup milk Cinnamon powder  Cinnamon stick (optional) Caramel sauce Equipment Required: Saucepan Whisk Stove Spoons Two small dishes or saucers Coffee pod brewing machine Measuring cups Milk frother Instructions 1. To make the apple base, combine and whisk the apple juice, orange juice, whole cloves, sugar, and 1 teaspoon of apple pie seasoning in a small saucepan.2. Simmer the apple base on medium heat for approximately 20 minutes.3. Remove the apple base from the heat and take out the whole cloves. Set aside the apple base.4. In a small dish or saucer, make the brown sugar spice mixture for the glass rim. Mix together 2 tablespoons of brown sugar and 2 teaspoons of apple pie seasoning.5. Pour approximately 2 tablespoons of store-bought or homemade caramel into a small dish or saucer.6. First, dip the glass upside down in caramel, then dip the glass in the brown sugar and spice mixture. Set aside.7. Brew 8 ounces of a medium dark roast coffee. We recommend using our French Roast OneCUP™ coffee pods.8. Add 1/2 cup of apple base to the coffee.9. Froth 1/4 cup milk. Add milk to the drink.10. Sprinkle cinnamon over the top. For an extra bit of flare, garnish with a cinnamon stick.Now, the delicious drink is ready to enjoy!Remember, there will be a largeamount of the apple base left over. The extra base can be used to make lattes a couple of days in a row or used to spice up other holiday drinks for all ages. You can also consider adding the apple base to an herbal tea like rooibos or using it to spice up a cozy batch of mulled wine. The possibilities are endless!   What Makes an Apple Cinnamon Latte the Perfect Drink for the Fall Season? The fall season is the most delicious time of the year. While school and work may feel busy, there are plenty of cozy opportunities to slow down and enjoy the season. Fall is a lovely time to sit by a fire, wear soft flannel, read good books, pick apples, and appreciate the colorful leaves. This apple cinnamon latte complements all those activities with warmth from coffee and spices, brightness from the apple and orange juice, and joy in the caramel spice rim. Speaking of the caramel spice rim, how often do you put a special garnish on the rim of your coffee cup? If you are like many people, probably not very often. But why not treat yourself or someone you love to an extra special treat? Can You Make An Apple Cinnamon Latte Dairy-free? Many people need or prefer dairy-free options. Thankfully, this recipe is versatile. To make a dairy-free apple cinnamon latte, simply substitute your favorite dairy-free milk and opt for a vegan store-bought or homemade caramel. What Does An Apple Cinnamon Latte Pair Well With? This apple cinnamon latte is delicious with our beloved French Roast coffee. The full-bodied, dark roast is made from beans grown in Central and South America and leaves a smoky finish. Available in whole beans, grounds, and OneCUP™ Pods, the French Roast coffee is ready to brew with your favorite method.The apple cinnamon latte also pairs well with our Extra Dark Italian coffee. Designed for dark coffee lovers, the intense brew is full-bodied with a smoky finish. Like all of our coffees, it is available in a 2lb bag of whole beans, a 28 oz bag of grounds, and an 80-count box of OneCUP™ Pods.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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How to Make a Gingerbread Latte

We don't know what's better, the smell or the taste of this holiday coffee beverage. The aroma is welcoming and enticing, and the flavor is delicious. Spices, espresso, milk, and sugar swirl together to create a warming, energizing, and cozy drink. This gingerbread latte recipe is so good we made sure you'd have extra syrup to store in the fridge for later! Gingerbread Latte Recipe It's time to dive in and discuss how to make a gingerbread latte. Here are the ingredients, equipment, and steps you need to follow to make the warming beverage. Ingredients: • 1/2 cup water• 1/2 cup sugar• 1/8 cup unsulfured molasses• 1/2 teaspoon ground ginger• 1/2 teaspoon ground cinnamon• 1/8 teaspoon ground cloves• 1 teaspoon vanilla extract• 1 cup milk for steaming• Whipped cream• Espresso beans or grounds Equipment Required: • Saucepan• Stove• Whisk• Heat-safe container with a lid• Refrigerator• Cup• Espresso machine• Milk steamer Instructions: 1. Add water, sugar, ginger, cinnamon, cloves, molasses, and vanilla extract in a small saucepan over medium heat over medium heat.2. Bring to a low boil.3. Stir occasionally while allowing syrup to simmer for 5 minutes.4. After 5 minutes, remove from heat and transfer syrup to a heat-safe container.5. Store in refrigerator.6. Shake well before each use to mix any settled spices at bottom of container.7. Place 2 tablespoons of gingerbread syrup in cup.8. Brew 2 shots of espresso and pour over syrup. We used our Fog Chaser.9. Add steamed milk and garnish with whipped cream. What makes a gingerbread latte one of the best drinks for the holiday season? The best holiday drink is one that:  • Warms you up• Brings you joy• Gives you a nice burst of energy• Smells amazing• Is sharable• Can be customizedThis recipe checks all the boxes, from the spices and espresso to the generous amount of gingerbread syrup. The festive flavor created with holiday classics - ginger, cinnamon, cloves, and molasses can evoke nostalgia that is perfect for the holiday season. The creamy texture made with steamed milk complements the sweetness and spices of the gingerbread syrup and balances out the robust espresso flavor. Speaking of espresso, the two shots in this drink will give you about 130 milligrams of caffeine to energize you throughout the shopping, parties, and celebrations. Best of all, this recipe encourages sharing with a generous amount of gingerbread syrup. Can I make my gingerbread latte dairy-free? Many people need or prefer to drink dairy-free beverages. Whether you are entertaining others or treating yourself, knowing how to make the drink dairy-free can be helpful. The good news is that it is very easy to make this recipe dairy-free. Simply opt for your favorite plant-based milk and whipped cream. Swapping out cow's milk for plant-based milk is simple, and thankfully, there is an easy way to make a delicious dairy-free whipped cream.To make dairy-free or vegan whipped cream, you only need a can of coconut cream, NOT coconut milk. Place the can into the coldest part of the refrigerator and leave it to chill overnight. Remove the can from the fridge after the can has chilled for at least 12 hours. Be careful not to shake it. Open it up and scoop the cream part out. Place the thick, creamy part into a bowl and leave the watery part in the can. Whip the solid, cold coconut cream with a hand electric or stand mixer until it resembles a nice thick whipped cream. If the consistency is thick, like cream cheese, add a tiny bit of the water from the can and combine. For fun, you can stir in a bit of vanilla and powdered sugar (to taste). Once the coconut whipping cream is complete, dollop a scoop on your gingerbread latte.  What pairs well with a gingerbread latte? A gingerbread latte pairs beautifully with our Fog Chaser coffee, an iconic fan favorite for a reason. Fog Chaser can be brewed in whole beans, grounds, and OneCUP™ Pods with your favorite method. Regarding the brew, Fog Chaser is a blend of dark and medium roasted beans, which results in an enjoyable medium-dark roast coffee. Fog Chaser's smooth and balanced flavor perfectly pairs with this delicious gingerbread latte's ginger, cloves, and cinnamon spices. But don't just take our word for it. See for yourself!To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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Pecan Pie Latte

Pecan Pie Latte: A Caffeinated Twist On A Southern Classic Coffee and pecan pie are the ultimate pairing with a sweet history. The pecan pie is an American classic that can be traced back to Texan cookbooks from the 1870s. In the mid-1920s, Karo syrup made the pecan pie famous by printing a recipe on the can of the product. Now, dessert and coffee lovers can indulge in this southern classic with a caffeinated twist! This slice of heaven is brimming with coffee and comfort. Let’s dive in.  Pecan Pie Latte Recipe Here’s what you need to know to make a delicious pecan pie latte. Ingredients:   8 ounces dark roast coffee 1/2 cup milk or almond milk 1 tablespoon butter 1 tablespoon maple syrup 1 teaspoon vanilla extract 2 tablespoons pecan butter 2 tablespoons sugar whipped cream  Equipment Required: Measuring cup Measuring spoons Saucepan Stove Spoon Mug Coffee brewing equipment Milk frother Instructions: 1. To make the pecan pie syrup, add the butter, maple syrup, vanilla extract, pecan butter, and sugar to a small saucepan. Heat the ingredients on low, stirring well until combined.2. Once the ingredients are melted together, remove the mixture from the heat.3. Dip the rim of your favorite mug into the syrup.4. Brew 8 ounces of medium to dark roast coffee.5. Add coffee and 1/4 cup of the pecan pie syrup to the mug.6. Froth 1/2 cup of milk. Add to drink.7. Top the beverage with the desired amount of whipped cream. Notes:• Extra syrup can be stored in the refrigerator for up to 3 days. It can also be used over ice cream, pie, and pancakes!• Feel free to use store-bought pecan butter or make your own. If you want to go the homemade route, simply toast quality pecans, pop them in a blender or food processor with a pinch of salt, and process them until they are as smooth as butter. Refrigerate in an airtight container for up to 1 month. What is a pecan pie latte? A pecan pie latte is a creamy, sweet, and nutty hot coffee drink inspired by the flavors of the traditional pecan pie. With delicious pecan butter, maple, vanilla, and sugar, it captures the essence of the southern classic.  When To Enjoy a Pecan Pie Latte A pecan pie latte is a delicious coffee beverage to enjoy anytime you want a delightful, decadent treat. You can start your day on a sweet note, elevate your afternoon with a luxurious pick-me-up, or end your evening with a satisfying after-dinner drink. Share the joy by making the latte for friends and family. Can I make a pecan pie latte dairy-free? Yes, it is easy to make a dairy-free pecan pie latte! Simply opt for your favorite plant-based milk and whipped cream. If you want to make homemade dairy-free whipped cream, follow this simple recipe: Place a can of coconut cream, NOT coconut milk, in the coldest part of the refrigerator and leave it to chill overnight. Remove the can from the refrigerator after the can has chilled for at least 12 hours. Be careful not to shake it as you take it out. Carefully open up the can and scoop out the creamy part. Place the thick, creamy coconut into a bowl and leave the watery part in the can. Use a hand-electric or stand mixer to whip the solid, cold coconut cream until it resembles a nice, thick whipped cream. If the consistency is thick, like cream cheese, add a tiny bit of the water from the can and whip it some more. For fun, stir in a bit of vanilla and powdered sugar (to taste). Then, place a dollop on your pecan pie latte. What pairs well with a pecan pie latte? A pecan pie latte is delicious when made with Extra Dark Italian or French Roast coffee. Both of these coffees offer a rich flavor that pairs well with the nutty pecans, maple, vanilla, and whipped cream. The Extra Dark Italian is designed for dark coffee lovers who enjoy an intense brew with a smoky finish. The French Roast is one of the most popular coffees that features full-bodied flavor with a smoky finish. To enhance the experience, consider pairing the beverage with coffee sugar cookies.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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How to Make Pumpkin Spice Latte Cupcakes That Taste Like Autumn

The fall season has arrived, and we have the perfect treat for pumpkin spice lovers. Here is a tasty Pumpkin Spice Latte Cupcake topped with a delicious cream cheese icing. Pair this with your favorite coffee for a delightful dessert. Cozy Up With Our Pumpkin Spice Latte Cupcakes Recipe  Ready to make this delicious treat? Read on to learn the ingredients, equipment, and steps you need to bring this satisfying dessert to life. Note: This recipe makes approximately 24 cupcakes. Ingredients You'll Need Pumpkin Batter: 1 1/2 cups flour 1 cup brown sugar (packed) 3 1/2 teaspoons pumpkin spice 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup pumpkin puree 1/2 cup oil  1 teaspoon vanilla extract Ingredients for Coffee Batter: 1 1/2 cups flour 1 cup granulated sugar  1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs  1/2 cup oil  1/2 cup strongly brewed coffee (double coffee, medium-coarse grind, standard amount of water) 1 teaspoon vanilla extract  Ingredients for Cream Cheese Icing:  8-ounce cream cheese brick  1/2 cup butter  About 4 cups of powdered sugar  Ingredients for Cream Cheese Icing: 8-ounce cream cheese brick  1/2 cup butter  About 4 cups powdered sugar  Ingredients for Cold Brew Glaze: 4 tablespoon cold brew (we used our French Roast) 3/4 cup powdered sugar    Ingredients for Cold Brew Glaze:  4 tablespoons cold brew (we used our French Roast) 3/4 cup powdered sugar Step-by-Step Instructions 1. The night before, prepare cold brew coffee for the glaze. Follow our guide to make the perfect brew. 2. When you are ready to make the cupcakes, preheat the oven to 350°F. 3. Next, prepare the pumpkin batter. Combine dry ingredients and stir together. Set aside. 4. In a separate bowl, combine wet ingredients and stir together. 5. Gently stir the wet ingredients into the dry ones, careful not to overmix. Set aside. 6. Now, it is time to prepare the coffee batter. 7. Brew a strong cup of coffee. Double the amount of coffee, use a medium-coarse grind, and maintain a standard amount of water. 8. Combine dry ingredients and stir together. Set aside. 9. In a separate bowl, combine wet ingredients and stir together. 10. Gently stir the wet ingredients into the dry ones, careful not to overmix. Set aside. 11. Place cupcake liners in the pan. 12. Fill each cupcake liner ⅓ full with pumpkin batter. 13. Top off each cupcake liner with another ⅓ coffee batter. Each cupcake liner should be ⅔ full. 14. Place the cupcake pans in the oven at 350°F for about 12 to 15 minutes. The cupcakes are done when you insert a toothpick, and it comes out clean. 15. While the cupcakes are cooling, prepare the cream cheese icing and cold brew glaze. 16. To prepare the cream cheese icing, combine the ingredients with a mixer or spoon. 17. To prepare the cold brew glaze, combine all the ingredients with a whisk. 18. Once the cupcakes are cooled, pipe or spoon the icing onto the cupcakes. 19. Drizzle the cold brew glaze on top of the icing. 20. For a final touch, dust the tops with a bit of cinnamon. ENJOY! Why Make a PSL in Cupcake Form? In the fall, there is no such thing as too much pumpkin spice. There are endless ways to enjoy the flavors of a pumpkin spice latte. This recipe is a decadent and delightful way to celebrate the season and the best flavors it has to offer. The sweet and tangy icing complements the warming flavors in the cupcake, and the duo is topped with a jazzy cold brew drizzle. Can This Recipe Be Altered To Be Dairy Or Gluten-Free? Yes! It is easy to make this recipe diary, gluten-free, or both. To make the recipe gluten-free, simply use a one-to-one gluten-free baking flour, such as Bob’s Red Mill 1-to-1 Baking Flour. To make the recipe dairy-free, use your favorite plant-based butter and cream cheese. If you do not eat eggs, make flax eggs by combining 2 tablespoons of flaxseed meal with 5 tablespoons of water per egg. Tips for the Best Pumpkin Spice Latte Cupcakes Follow these kitchen-tested tips to ensure your PSL Cupcakes turn out perfectly! Use Freshly Brewed Coffee Fresh coffee adds depth and aroma to the cupcake batter and the glaze.  Don’t Overmix the Batter Overmixing can make the cupcakes dense instead of fluffy. Stir just until the wet and dry ingredients combine.  Let the Cupcakes Cool Completely Before icing, ensure the cupcakes are completely cooled. This helps the frosting stay firm and prevents melting.  Adjust the Glaze to Taste If you prefer a thicker drizzle, add more powdered sugar; for a thinner consistency, add a bit more cold brew. Store the Frosting Separately if Preparing Ahead If you plan to bake the cupcakes ahead of time, refrigerate the frosting and glaze separately, then frost them before serving for the best texture.  What Do Pumpkin Spice Latte Cupcakes Pair Well With? These pumpkin spice latte cupcakes pair well with our beloved French Roast coffee. The full-bodied, dark roast is made from beans grown in Central and South America, leaving a smoky finish. Available in whole beans, grounds, and OneCUP™ Pods, our French Roast coffee is ready to brew using your favorite method. For a lighter pairing, try the Bay Bridge Blend, a smooth and balanced roast that highlights nutty and caramel undertones. Or enjoy a morning version with Fog Chaser, a medium-dark roast that delivers bright flavor and a touch of sweetness, making it the perfect match for spiced desserts. Serving & Storing Suggestions These cupcakes are best enjoyed at room temperature, allowing the pumpkin and coffee flavors to shine. Serve them as a festive dessert at fall gatherings, Thanksgiving dinners, or cozy weekend brunches. If storing, keep the cupcakes in an airtight container in the refrigerator for up to four days. For the best texture, let them sit out for 20–30 minutes before serving. You can also freeze unfrosted cupcakes for up to two months! Simply thaw, frost, and drizzle with glaze when ready to serve. Elevate Your Favorite Fall Recipes with San Francisco Bay Coffee Whether you’re brewing a morning cup or baking a festive dessert, our San Francisco Bay Coffee collection offers the perfect blends to enhance every fall recipe. Explore our full lineup of whole beans, grounds, and OneCUP™ Pods to discover your new seasonal favorites. From bold dark roasts to smooth everyday blends, there’s a coffee for every occasion and every baker’s kitchen.  

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Cheese Foam Topping for Cold Brew

  Have you tried a drink with cheese foam? It's so easy to make at home! Here's a basic cheese foam recipe that will add a sweet and tangy deliciousness to your coffee! What You’ll Need: • 8 ounces cold brew (we suggest our Cold Brew Blend• 4 ounces cream cheese• 2 tablespoons sugar• 1/2 cup heavy whipping cream• Pinch of sea salt• 1/4 cup milk• Ice Steps: 1. In a bowl, add cream cheese and sugar.2. Slowly add in the whipping cream.3. Once all of your whipping cream has been incorporated into the cream cheese, add a pinch of sea salt and continue whipping until mixture has peaks.4. Slowly stir in the milk until you reach your desired consistency. It should be thick, light and pourable.5. In a tall glass, add ice and cold brew.6. Top it off with the your cheese foam and enjoy. Making a Great Cold Brew

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