Pecan Pie Latte

Coffee and pecan pie are the ultimate pairing with a sweet history. The pecan pie is an American classic that can be traced back to Texan cookbooks from the 1870s. In the mid-1920s, Karo syrup made the pecan pie famous by printing a recipe on the can of the product. Now, dessert and coffee lovers can indulge in this southern classic with a caffeinated twist! This slice of heaven is brimming with coffee and comfort. Let’s dive in. 

Pecan Pie Latte Recipe

Here’s what you need to know to make a delicious pecan pie latte.

Ingredients: 

•  8 ounces dark roast coffee
• 1/2 cup milk or almond milk
• 1 tablespoon butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons pecan butter
• 2 tablespoons sugar
• whipped cream 

Equipment Required:

• Measuring cup
• Measuring spoons
• Saucepan
• Stove
• Spoon
• Mug
• Coffee brewing equipment
• Milk frother

Instructions:

1. To make the pecan pie syrup, add the butter, maple syrup, vanilla extract, pecan butter, and sugar to a small saucepan. Heat the ingredients on low, stirring well until combined.

2. Once the ingredients are melted together, remove the mixture from the heat.

3. Dip the rim of your favorite mug into the syrup.

4. Brew 8 ounces of medium to dark roast coffee.

5. Add coffee and 1/4 cup of the pecan pie syrup to the mug.

6. Froth 1/2 cup of milk. Add to drink.

7. Top the beverage with the desired amount of whipped cream.

Notes:

• Extra syrup can be stored in the refrigerator for up to 3 days. It can also be used over ice cream, pie, and pancakes!

• Feel free to use store-bought pecan butter or make your own. If you want to go the homemade route, simply toast quality pecans, pop them in a blender or food processor with a pinch of salt, and process them until they are as smooth as butter. Refrigerate in an airtight container for up to 1 month.