Recipes

How to Make the Ultimate Coffee Ice Cream Float: Crème de la Creme Recipe

  Get your ice cream scooper ready—we’re putting a twist on the traditional root beer float with this coffee float! This decadent treat intertwines the rich flavors of coffee with the creamy goodness of vanilla ice cream, creating a refreshing and indulgent dessert. This coffee float is perfect for any occasion, will satisfy your sweet cravings, and will provide a delightful caffeine boost. Make it for yourself, or treat your guests to an after-dinner coffee they’ll love.  Crème de la Cream Coffee Float Recipe Elevate your dessert game with this unique coffee float. Here's how to make this refreshing and creamy treat. Equipment Required: • Coffee maker (OneCUP™ or drip) • Measuring cups and spoons• Stirring spoon• Ice cream scooper   Ingredients: Coffee Float • 8 ounces coffee• 1/3 cup cold milk• 1 tablespoon coffee syrup• 1/2 cup cream soda• Vanilla ice cream Chocolate Coffee Syrup • 1 tablespoon brewed coffee• 1/4 tablespoon cocoa powder• 1/4 tablespoon sugar Coffee Float Assembly: Brew Coffee: Insert a OneCUP™ pod into your single-serve machine and brew an 8-ounce coffee. Mix Coffee and Milk: In a glass, add the brewed coffee to ⅓ cup of cold milk. Add Coffee Syrup: Stir in 1 tablespoon of chocolate coffee syrup (recipe below). Pour Cream Soda: Add ½ cup of cream soda to the mixture. Top with Ice Cream: Scoop a generous amount of vanilla ice cream and place it on top of the coffee mixture. Garnish: Finish the chocolate curls for an extra touch of indulgence. Chocolate Coffee Syrup Combine the brewed coffee, cocoa powder, and sugar in a small saucepan. Bring the mixture to a light boil and let it simmer for three minutes. Remove from heat and let it cool before using in your coffee float. What does creme de la creme mean? Get your ice cream scooper ready—we're putting a twist on the traditional root beer float with this coffee float! This decadent treat intertwines the rich flavors of coffee with the creamy goodness of vanilla ice cream, creating a refreshing and indulgent dessert. This coffee float is perfect for any occasion, will satisfy your sweet cravings, and will provide a delightful caffeine boost. Make it for yourself, or treat your guests to an after-dinner coffee they'll love.    Does a coffee ice cream float contain caffeine? Yes, a coffee ice cream float does contain caffeine when made with regular coffee. However, this recipe can be made with decaffeinated coffee for a nearly caffeine-free treat.Coffee decaffeinated with the Swiss Water® Process contains 99.9% less caffeine than regular coffee, making it enjoyable for those who are sensitive to caffeine or prefer to avoid it altogether.One of the most popular decaf coffee options is Decaf French Roast. The dark, full-bodied, and smoky coffee pairs wonderfully with the sweet, creamy float.Whether you choose regular or decaf, a coffee float remains an excellent option for an afternoon pick-me-up or a delightful after-dinner treat. Dairy-Free Options For those who are lactose intolerant or prefer a dairy-free diet, you can still enjoy this coffee float by making a few simple substitutions:• Milk: Replace regular milk with almond, oat, or soy milk.• Ice Cream: Use dairy-free vanilla ice cream made from coconut, almond, oat, soy, or cashew milk.• Chocolate Coffee Syrup: Check the ingredients or opt for vegan-friendly cocoa powder to ensure the syrup you use or make is dairy-free.These adjustments will allow you to enjoy a creamy and delicious coffee float without the dairy.     What pairs well with a crème de la cream coffee float? To enhance your coffee float experience, consider pairing it with complementary flavors and coffee varieties. Here are some suggestions:French Roast Coffee: Known for its bold and rich flavor, French roast coffee pairs exceptionally well with the sweetness of ice cream and chocolate coffee syrup. French Roast is available in whole beans, grounds, and pods, so you can brew it with your favorite method.Pastries: Enhance your coffee float with a delicate éclair or a slice of almond cake. The light, airy textures complement the richness of the float.Savory Snacks: Pair with some herbed crackers or roasted chickpeas. The savory notes will beautifully contrast the sweet, creamy flavors of your float.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

Read article

Gingerbread and Coffee Biscotti

Food scientist Katie Rosenberg combined the flavors of gingerbread, coffee and chocolate to create these delicious biscotti. They are double baked to allow for maximum dunkability in your favorite coffee! She created them to go with her gingerbread latte, but we think they stand on their own.  Ingredients 1 1/4 cups all-purpose flour 1/2 cup brown sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 2 teaspoons fine coffee grounds 1 large egg 2 tablespoons molasses 2 1/2 tablespoons honey 1/2 tablespoon strong coffee 1/2 teaspoon vanilla extract Instructions 1. In separate bowls, combine all wet and dry ingredients together. 2. Slowly add the liquids to the flour mixture.3. Blend until you have formed a wet dough (it will be sticky).4. Remove dough from bowl and put on a cookie sheet.5. Lightly flour your hands and shape the dough into a log.6. Bake at 375°F for 20 minutes.7. After 10 minutes of cooling, move the log onto a cutting board and cut diagonally in 3/4-inch increments.8. Put your slices, cut side down, back on the parchment paper.9. Bake again at 375°F for 8 minutes.10. Melt dark chocolate and dip the biscotti on one side into the chocolate.

Read article

Recipes By Patty Mastracco

Patty Mastracco is an award-winning freelance food stylist, recipe creator, product spokesperson and TV personality in Sacramento, California. Her passion and expertise for “all things food” spans over two decades, and her clientele is as eclectic and diverse as her culinary creations. Patty’s goal is simple yet ambitious, “Change the world — one tastebud at a time”. Visit her website for more great recipes at www.idofood.com.   Hot Mexican Mocha Prep time: 5 minutesCook time: 5 minutesServings: 1  Ingredients 1 cup strong brewed San Francisco Bay Coffee Fog Chaser  1/4 cup milk 2 tablespoons chocolate chips  2 tablespoons Kahlua or other coffee liqueur* Pinch of cinnamon *May substitute with 2 tablespoons additional brewed coffee.  Instructions Stir together all ingredients in a small saucepan.  Cook over medium heat until chocolate is melted, stirring frequently.     Chocolate Caramel Coffee Corn Prep time: 10 minutesCook time: 15 minutes  Ingredients 8 cups lightly salted popcorn 1/2 cup sliced almonds, toasted 1 (11-oz.) package caramels (36 caramels) 2 tablespoons water 2 tablespoons very finely ground San Francisco Bay Coffee Holiday Blend, divided  1 bag milk, dark or bittersweet chocolate chips 1 tablespoon shortening Instructions Spread popcorn on a large parchment-lined baking sheet and top with almonds. Melt caramels and water together in a large saucepan set over low heat, stirring frequently. Stir in 1 tablespoon ground coffee.  Melt chocolate with shortening in the microwave until chips are almost melted, stirring every 15 seconds. Stir until chips are fully melted, then stir in remaining ground coffee.  Drizzle large spoonfuls of hot caramel and chocolate over the surface of popcorn. Refrigerate briefly to firm coating, then flip large sections of the mixture over. Drizzle with remaining caramel and chocolate to coat both sides, reheating if necessary to thin. Place in refrigerator to firm coating, then store in an airtight container. This is best served within 2 days.     Spiced Coffee Rub  Prep time: 5 minutes Ingredients 1/4 cup finely ground San Francisco Bay Coffee Rainforest Blend (espresso grind) 3 tablespoons chili powder  2 tablespoons each: brown sugar, smoked sea salt, garlic powder, onion powder and paprika 2 teaspoons each: pepper and ground cumin Instructions Stir together all dry ingredients in a small bowl. Store in an airtight container until ready to use. Makes about 2/3 cup. Rub liberally over beef, pork or poultry before grilling, roasting or pan searing.. Tip:Use smoked paprika for an extra hit of smokey flavor.     Coffee Chocolate Shortbread A great holiday gift from the kitchen, this dough may be prepared up to a week ahead and baked just before gifting. Prep time: 10 minutesChill time: Several hoursCook time: 10 to 12 minutes Ingredients 1 cup chocolate chips 3 cups flour 1/2 cup powdered sugar 3 tablespoons very finely ground San Francisco Bay Coffee French Roast, French Vanilla or Hazelnut Creme (espresso grind) 1 cup butter, softened Instructions Place chocolate chips in a microwave-safe bowl. Microwave on HIGH for 1 minute, stirring every 15 seconds. Microwave for 10 to 15 seconds more or until chocolate is almost fully melted; stir until melted. Let cool slightly.  Stir together flour, powdered sugar and coffee in a large bowl.  Add chocolate and butter and mix well (using your hands works best).  When a smooth dough forms, divide into 2 pieces. Shape each into a 1 1/2-inch in diameter log and wrap tightly in plastic wrap. Chill for several hours or until firm. (May be prepared up to 1 week ahead and stored tightly covered in the refrigerator.) Preheat oven to 350°F and line two large baking sheets with parchment paper. Cut cookie dough into 1/4-inch-thick slices and place on prepared baking sheets. Bake for 10 minutes or until firm to the touch. Let cool completely. Store in an airtight container. Tip:Dough may be easier to slice if left at room temperature for 15 minutes after refrigerating. 

Read article

How to Make a Toasted White Mocha

Our toasted white mocha recipe is a delicious combination of French Vanilla coffee, caramel sauce, and white chocolate. With its sweet indulgent taste, it's perfect as an after-dinner treat or a special start to the day! Read on to learn how to make a toasted white chocolate mocha, complete with diary-free tips and pairing recommendations. Ingredients: • 2 squares white baking chocolate• 1 teaspoon caramel sauce• 8 ounces hot coffee (we suggest our French Vanilla)• Milk• Whipped cream• White chocolate shavings Equipment Required: • Measuring spoon• Mug• Coffee brewing equipment of your choice• Stirring spoon• Microplane grater Steps: 1. Measure out the white chocolate and caramel into a mug.2. Pour in the hot coffee and mix until fully combined.3. Add your preferred amount of milk.4. Top with whipped cream and white chocolate shavings.Enjoy!     What is a toasted white mocha? A toasted white mocha is a decadent, sweet coffee treat that combines the flavors of vanilla and caramel. The addition of white chocolate and whipped cream creates a luscious, velvety texture.  What's the difference between white mocha and toasted white mocha? Both a white mocha and toasted white mocha celebrate the flavors of white chocolate and coffee. What sets a toasted white mocha apart from a white mocha is the addition of caramel. The addition of caramel adds a nutty flavor that grounds the white chocolate's sweetness and balances the coffee's richness. What flavor is toasted white mocha? A toasted white mocha contains layers of delicious flavor. When you enjoy this coffee treat, you will experience notes of cooked sugar, sweet vanilla, and medium-light-bodied coffee. Indulge in this sweet symphony that delights the palate. Can a toasted white mocha be made dairy-free? Absolutely, and here is what you need to know. If you make the toasted white mocha with store-bought ingredients, opt for your favorite ready-made dairy-free milk, white chocolate, caramel, and whipped cream. If you prefer to make the caramel and whipped cream at home, here are some guides: Dairy-Free Whipped Cream Ingredients:• 1 can of coconut cream• Vanilla• Powdered sugarEquipment:• Spoon• Saucepan• Airtight containerInstructions:1. Refrigerate a can of coconut milk overnight.2. Remove the can from the refrigerator, carefully open the can, and scoop out the creamy white part.3. Place in a saucepan with an equivalent amount of sugar, a dash of vanilla, and a pinch of salt.4. Heat the mixture to a boil, then reduce to a simmer.5. Let it simmer for about 15 minutes, stirring occasionally.6. Once the mixture is thick enough to coat the back of a spoon, remove the saucepan from the heat.7. Allow it to cool, and then transfer to an airtight container for refrigeration.  Dairy-Free Caramel Ingredients:• 1 can of coconut milk• Sugar• Vanilla• SaltEquipment:• Spoon• Bowl• Hand electric or stand mixer Instructions: 1. Chill a can of coconut cream (not coconut milk) in the coldest part of the refrigerator overnight.2. Remove the can from the refrigerator, carefully open up the can, and scoop out the creamy part.3. Place the thick, creamy coconut into a bowl and leave the watery part in the can.4. Use a hand-electric or stand mixer to whip the solid, cold coconut cream until it resembles a nice, thick whipped cream. If the consistency is thick, like cream cheese, add a tiny bit of the water from the can and whip it some more.5. Stir in a bit of vanilla and powdered sugar to taste.     What pairs well with a toasted white mocha? A toasted white mocha can be enjoyed at the start of your day, as an afternoon pick-me-up or an after-dinner treat. Make it for yourself, or share it with friends and family! If you would like to serve your toasted white mocha with delicious coffee treats, consider making one of the following recipes:Pumpkin Spice Latte Cupcakes: The warming spices and nutty pumpkin flavor complement the sweetness of the toasted white mocha.  Gingerbread and Coffee Biscotti: The spicy ginger, rich molasses, and delicious dark chocolate biscotti are perfect to dip into an indulgent toasted white mocha.Pomegranate and Coffee Chocolate Chip Cookies: The pomegranate seeds, chocolate chips, and coffee give these cookies a burst of flavor that complements the velvety lusciousness of a toasted white mocha drink.  To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

Read article

7 Festive Holiday Coffee Drinks To Share With Your Friends & Family

  The holiday season is a special time to treat friends and family with delicious food and drinks. We pulled together our favorite recipes that make delightful Christmas coffee drinks. Every beverage on this list brings joy, warmth, and an energetic boost to this magical time of year. Let’s dive in.  1. Pumpkin Caramel Latte A pumpkin spice latte is a well-known and beloved holiday treat. Consider making the classic extra special with this Pumpkin Caramel Latte recipe.  Ingredients 2 shots of espresso made with San Francisco Bay Espresso Roast Coffee 1 cup pumpkin puree  3/4 cup brewed coffee 2 shots espresso 1 1/2 teaspoons pumpkin spice seasoning 3/4 cup sugar 1 1/2 cups milk or almond milk Caramel sauce Ice (if enjoying cold) Instructions Begin by making the pumpkin sauce. Add pumpkin puree, pumpkin spice, brewed coffee, and sugar to a small saucepan over low heat. Stir until well combined.  To prepare your cup, drizzle homemade or store-bought caramel sauce on the inside edges of your favorite mug.  Add the desired amount of ice, 1/4 cup of pumpkin sauce, and 1 1/2 cups of milk to the cup. Pull two shots of espresso using your favoriteSan Francisco Bay Espresso Roast. Pour over the top of the milk. Stir and enjoy! Special Notes:  If you prefer to enjoy your drink hot, omit the ice and warm your milk.  Extra pumpkin sauce can be stored in the refrigerator for up to three days.  2. Pecan Pie Latte This Pecan Pie Latte takes a southern classic and jazzes it up with a caffeinated twist, brimming with coffee and comfort. Ingredients 8 ounces French Roast coffee 1/2 cup milk or almond milk 1 tablespoon butter 1 tablespoon maple syrup 1 teaspoon vanilla extract 2 tablespoons pecan butter 2 tablespoons sugar Whipped cream Instructions Begin by making the pecan pie syrup. Add butter, maple syrup, vanilla extract, pecan butter, and sugar in a small saucepan. Heat on low, stirring well until combined. Remove from heat. Dip the rim of your favorite mug into the syrup. Brew 8 ounces of coffee. Add coffee and 1/4 cup of pecan pie syrup to the mug. Froth 1/2 cup of milk. Add to drink. Top with the desired amount of whipped cream. Special Note:   Extra syrup can be stored in the refrigerator for up to 3 days. It can also be used over ice cream, pie, and pancakes! 3. Apple Cinnamon Latte  If you are looking to impress apple lovers, look no further. This Apple Cinnamon Latte is a hot toddy, enhanced  with a caffeine boost.  Ingredients  3 cups apple juice 1/4 orange juice 1/4 cup sugar 1/2 tsp whole cloves 3 teaspoons apple pie seasoning 2 tablespoons brown sugar 8 ounces French Roast coffee 1/4 cup milk Cinnamon powder  Cinnamon stick (optional) Caramel sauce Instructions  To make the apple base, combine and whisk the apple juice, orange juice, whole cloves, sugar, and 1 teaspoon of apple pie seasoning in a small saucepan. Simmer the apple base on medium heat for approximately 20 minutes. Remove the apple base from the heat and remove the cloves. Set aside the apple base. In a small dish or saucer, make the brown sugar spice mixture for the glass rim. Mix together 2 tablespoons of brown sugar and 2 teaspoons of apple pie seasoning. Pour approximately 2 tablespoons of store-bought or homemade caramel into a small dish or saucer. First, dip the glass upside down in caramel, then dip the glass in the brown sugar and spice mixture. Set aside. Brew 8 ounces of coffee.  Add 1/2 cup of apple base to the coffee. Froth 1/4 cup milk. Add milk to the drink. Sprinkle cinnamon over the top. For an extra bit of flare, garnish with a cinnamon stick. Special Notes:  Remember, a large amount of the apple base will be left over. The extra base can be used to make lattes a couple of days in a row or to spice up other holiday drinks for all ages. You can also consider adding the apple base to an herbal tea like rooibos or using it to spice up a cozy batch of mulled wine. The possibilities are endless! 4. Toasted White Mocha This Toasted White Mocha is a delicious combination of French vanilla coffee, caramel sauce, and white chocolate. With its sweet, indulgent taste, it’s perfect as an after-dinner treat! Ingredients  2 squares of white baking chocolate 1 teaspoon caramel sauce 8 ounces French Vanilla coffee Milk Whipped cream White chocolate shavings Instructions  Measure out the white chocolate and caramel into a mug. Pour in the hot coffee and mix until fully combined. Add your preferred amount of milk. Top with whipped cream and white chocolate shavings. Enjoy! 5. Gingerbread Latte For a drink that smells as good as it tastes, make this Gingerbread Latte.  Ingredients 1/2 cup water 1/2 cup sugar 1/8 cup unsulfured molasses 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 teaspoon vanilla extract 1 cup milk for steaming 2 shots Fog Chaser espresso  Instructions  In a small saucepan over medium heat, add water, sugar, ginger, cinnamon, cloves, molasses, and vanilla extract. Bring to a low boil. Stir occasionally while allowing syrup to simmer for 5 minutes. After 5 minutes, remove from heat and transfer syrup to a heat-safe container. Store in the refrigerator. Shake well before each use to mix any settled spices at the bottom of the container. Place 2 tablespoons of gingerbread syrup in a cup. Brew 2 shots of espresso and pour over syrup. We like to use used our Fog Chaser. Add steamed milk and garnish with whipped cream. 6. Rosemary Latte Rosemary is a key ingredient in many savory holiday dishes. Surprise and impress your guests with this delicious Rosemary Latte.  Ingredients  1 1/2 cups Barista almond milk (2% works great also) 2 rosemary sprigs 8 ounces French Roast coffee 2 teaspoons monk fruit sweetener blend (or 1 tablespoon sugar)  Ground rosemary (optional) Instructions  Begin by making the rosemary-infused milk. Combine milk and rosemary sprigs. Simmer on low heat for 12 minutes. Remove the rosemary sprigs and place rosemary-infused milk in the refrigerator.  Brew 8 ounces of coffee using your favorite brewing method. Stir in 2 teaspoons of a monk fruit sweetener blend or 1 tablespoon of sugar.  Remove 1/4 cup of the rosemary milk from the refrigerator and froth.  Add frothed milk to drink Sprinkle with ground rosemary and enjoy! Special Note: The batch of rosemary-infused milk is enough to make about 6 lattes.  7. Irish Mocha For a silky, boozy, chocolatey treat, look no further than this Irish Mocha recipe.  Ingredients 1 cup milk 2 shots Fog Chaser espresso or 1/2 cup French Roast coffee 1 tablespoon Irish cream syrup 2 tablespoons chocolate sauce Instructions Steam milk, chocolate sauce, and syrup together. Pour into a tall glass or mug and add espresso. Spoon a thin layer of foamed milk over the mocha. Special Notes:  Add in a shot of whiskey for a boozy holiday beverage.  To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!  

Read article