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How to Make a Toasted White Mocha


Our toasted white mocha recipe is a delicious combination of French Vanilla coffee, caramel sauce, and white chocolate. With its sweet indulgent taste, it's perfect as an after-dinner treat or a special start to the day! Read on to learn how to make a toasted white chocolate mocha, complete with diary-free tips and pairing recommendations.


• 2 squares white baking chocolate
• 1 teaspoon caramel sauce
• 8 ounces hot coffee (we suggest our French Vanilla)
• Milk
• Whipped cream
• White chocolate shavings


• Measuring spoon
• Mug
• Coffee brewing equipment of your choice
• Stirring spoon
• Microplane grater


1. Measure out the white chocolate and caramel into a mug.

2. Pour in the hot coffee and mix until fully combined.

3. Add your preferred amount of milk.

4. Top with whipped cream and white chocolate shavings.


What is a toasted white mocha?

A toasted white mocha is a decadent, sweet coffee treat that combines the flavors of vanilla and caramel. The addition of white chocolate and whipped cream creates a luscious, velvety texture.

What's the difference between white mocha and toasted white mocha?

Both a white mocha and toasted white mocha celebrate the flavors of white chocolate and coffee. What sets a toasted white mocha apart from a white mocha is the addition of caramel. The addition of caramel adds a nutty flavor that grounds the white chocolate's sweetness and balances the coffee's richness.

What flavor is toasted white mocha?

A toasted white mocha contains layers of delicious flavor. When you enjoy this coffee treat, you will experience notes of cooked sugar, sweet vanilla, and medium-light-bodied coffee. Indulge in this sweet symphony that delights the palate.

Can a toasted white mocha be made dairy-free?

Absolutely, and here is what you need to know. If you make the toasted white mocha with store-bought ingredients, opt for your favorite ready-made dairy-free milk, white chocolate, caramel, and whipped cream. If you prefer to make the caramel and whipped cream at home, here are some guides:


• 1 can of coconut cream
• Vanilla
• Powdered sugar

• Spoon
• Saucepan
• Airtight container

1. Refrigerate a can of coconut milk overnight.

2. Remove the can from the refrigerator, carefully open the can, and scoop out the creamy white part.

3. Place in a saucepan with an equivalent amount of sugar, a dash of vanilla, and a pinch of salt.

4. Heat the mixture to a boil, then reduce to a simmer.

5. Let it simmer for about 15 minutes, stirring occasionally.

6.  Once the mixture is thick enough to coat the back of a spoon, remove the saucepan from the heat.

7. Allow it to cool, and then transfer to an airtight container for refrigeration.

Opening a can of coconut cream


• 1 can of coconut milk
• Sugar
• Vanilla
• Salt

• Spoon
• Bowl
• Hand electric or stand mixer

1. Chill a can of coconut cream (not coconut milk) in the coldest part of the refrigerator overnight.

2. Remove the can from the refrigerator, carefully open up the can, and scoop out the creamy part.

3. Place the thick, creamy coconut into a bowl and leave the watery part in the can.

4. Use a hand-electric or stand mixer to whip the solid, cold coconut cream until it resembles a nice, thick whipped cream. If the consistency is thick, like cream cheese, add a tiny bit of the water from the can and whip it some more.

5. Stir in a bit of vanilla and powdered sugar to taste.

What pairs well with a toasted white mocha?

Pumpkin Spice Latte Cupcakes
Gingerbread and Coffee Biscotti
Pomegranate and Coffee Chocolate Chip Cookies

A toasted white mocha can be enjoyed at the start of your day, as an afternoon pick-me-up or an after-dinner treat. Make it for yourself, or share it with friends and family!

If you would like to serve your toasted white mocha with delicious coffee treats, consider making one of the following recipes:

Pumpkin Spice Latte Cupcakes: The warming spices and nutty pumpkin flavor complement the sweetness of the toasted white mocha.

Gingerbread and Coffee Biscotti: The spicy ginger, rich molasses, and delicious dark chocolate biscotti are perfect to dip into an indulgent toasted white mocha.

Pomegranate and Coffee Chocolate Chip Cookies: The pomegranate seeds, chocolate chips, and coffee give these cookies a burst of flavor that complements the velvety lusciousness of a toasted white mocha drink.

To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!