Recipes

Iced S’mores Coffee

Everyone loves s’mores! So we asked ourselves...Why not turn them into a coffee drink? It includes all the delicious ingredients of a s’more — chocolate, marshmallows, graham crackers — combined with coffee for a delicious drink anytime of the year!  Ingredients 12 ounces (1 1/4 cup) cold medium/dark roast coffee 1 cup cocoa 1 cup marshmallow fluff 1/2 cup sugar 1/4 cup heavy cream Graham crackers crumbs Instructions 1. Brew 12oz of coffee. Reserve 1/2 cup and place the remaining in refrigerator to cool down. Make chocolate marshmallow sauce: 2. Over low heat, combine cocoa and sugar in a small saucepan.3. Add in 1/2 cup coffee. Stir well. 4. Stir in marshmallow fluff. Heat on medium for three minutes. Do not let the sauce come to a boil. Remove from stove and let cool.  Prepare the cup: 5. Dip the rim of your favorite cup into the chocolate syrup. Drizzle syrup on the inside of the cup to your liking. 6. Dip the chocolate covered rim of cup into the crushed graham cracker crumbs. 7. Add desired amount of ice to cup. Assemble the drink:  8. Add the remaining cup of coffee from the fridge, followed by 2 tbsp. of chocolate syrup, and 1/4 cup heavy cream.9. Garnish with mini marshmallows.Optional: Toast marshmallows with kitchen blowtorch.

Read article

Elderberry Cold Brew

    Looking to make the most of your morning brew or afternoon pick-me-up? Look no further than this elderberry coffee recipe. Our Food scientist, Katie, developed this delicious drink for those who want to combine their coffee with some support for their immune systems! Elderberry Drink Recipe Here is everything you need to know to make this unique and tasty elderberry coffee drink.  Ingredients • 1 teaspoon elderberry syrup (or consult the dose amount on the bottle)• ¼ cup 1% milk for cold foam• Cold brew coffee• Monk fruit or sugar sweetener, if desired• A dash of cinnamon Ice (optional)• Splash of still or sparkling water• 1 cup coarse ground light to medium roast coffee Equipment Required • Cup• Spoon• Measuring spoon• Frother• Cold brew maker•  Cheesecloth• Airtight container Instructions 1. Fill your favorite cup with cold brew. Add ice if desired.2. Add a splash of still or sparkling water to dilute the cold brew to your preferred coffee strength.3. Sprinkle in a tiny amount of monk fruit or sugar, if desired.4. Add elderberry syrup and stir.5. Top with cold foam (see note below). 6. Sprinkle with a dash of cinnamon. Note Cold Foam We used a store-bought milk frother (sometimes called a foamer) and 1% milk to create the cold foam. You may also have a K-cup machine that will do this as well. A plant-based dairy alternative can be used instead. Cold Brew We suggest using a medium to light roast so the elderberry flavor is not overpowered by the coffee. Follow the directions on your cold brew maker, or pour 1 cup of coarse ground coffee (standard auto-drip grind will work in a pinch) and 4 cups of water into a 1 1/2-quart or larger container. Mix and let sit in the refrigerator for 12-24 hours (the longer the grounds soak, the stronger your cold brew will be). Strain grounds from coffee with cheesecloth. Store in an airtight container in refrigerator for up to a week.  Can you put elderberry syrup in coffee? Coffee is fantastic on its own, hence the popularity of black coffee. As we well know, coffee is also an excellent canvas for layering flavors. Anything is fair game, and there is plenty of room for creativity, which led us to the discovery that putting elderberry syrup in cold brew leads to delicious, and purposeful results. Elderberry provides a fruity floral flavor that is also tangy and earthy, somewhat similar to the coffee cherry notes detected in certain brews, but with more of a blackberry flavor. The unique tasting notes lend well to pairing with smooth, light to medium cold brew, and the benefits extend well beyond taste.  Why incorporate elderberry into your coffee? Adding elderberry to your coffee creates a satisfying flavor and imparts key nutrients and health benefits. Elderberries are packed with compounds that exhibit antioxidative, anti-inflammatory and immune-stimulating properties (to name just a few). Let’s take a closer look.• Immune Supporting: Elderberries are rich in vitamin C and antioxidants that can help strengthen the immune systems.• Anti-Inflammatory: Compounds found in elderberries called flavonoids and anthocyanins can help reduce inflammation in the body.• Antioxidants: Elderberries are rich with antioxidants that can help protect the body from stress, improve health and wellbeing, and help reduce the risk of chronic disease.   Can an elderberry cold brew be made dairy-free? Although the recipe calls for 1% milk, it is perfectly okay to substitute with your favorite dairy-free milk. The only drawback is that most plant-based milks do not foam well. If you are looking to keep the foam and skip the lactose, use Barista almond milk. It is specially crafted to create a lovely frothy texture when whipped with a standard foamer.  What pairs well with an elderberry coffee drink? We love making this elderberry coffee drink with our Breakfast Blend, Moka Java, and 100% Colombian coffee. Here’s what you need to know about each brew:• The Breakfast Blend is our signature medium roast made from carefully selected Central American coffee beans. It is available as whole beans, grounds, and OneCUP™ Pods in both our regular and organic coffee lines.• For a premium cold brew, try our 100% Colombian. Take your pick of whole beans, grounds, or OneCUP™ Pods, and brew an aromatic, smooth, and flavorful coffee.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

Read article

Rosemary Latte

  ROSEMARY LATTE RECIPE: ELEVATE YOUR LATTE EXPERIENCE There are endless opportunities to enhance the sensory experience of drinking coffee. You can spice it up, whip it, add sweet syrups, infuse herbs, and get as creative as you'd like. Introducing the rosemary latte - a fusion of delicious coffee and the essence of rosemary. If you have a rosemary bush nearby, cut a few sprigs and give this latte a try!   INGREDIENTS  1 1/2 cups Barista almond milk (2% works great also) 2 rosemary sprigs 8 ounces medium/dark roast coffee 2 teaspoons monk fruit sweetener blend (or 1 tablespoon sugar)  Ground rosemary (optional) EQUIPMENT  Saucepan Stove Measuring cups and spoons Spoon Favorite coffee brewing equipment  Milk frother INSRUCTIONS 1. Make the rosemary-infused milk by combining the milk and rosemary sprigs in a saucepan. Simmer on low heat for 12 minutes. (This makes enough for 6 servings).2. Remove the rosemary sprigs and place the rosemary-infused milk in the refrigerator.3. Brew 8 ounces of medium/dark roast coffee (we use our French Roast OneCUP™ coffee pods).4. Stir 2 tablespoons of sweetener into the coffee.5. Remove the rosemary milk from the refrigerator.6. Portion ¼ cup of rosemary milk per drink and froth.7. Pour the frothed milk into the sweetened coffee.8. Garnish with a sprinkle of ground rosemary.Enjoy!       Is rosemary good in coffee?  There is really no flavor quite like rosemary. It is a woodsy herb with subtle notes of mint, sage, pepper, and balsamic. Many associate rosemary with savory recipes, commonly used to enhance bread, soups, roasts, poultry, and vegetables. The exciting, and perhaps surprising, news is that rosemary is also a delightful addition to coffee. In fact, the delicate, earthy, almost floral, almost spicy aroma adds another dimension to the coffee experience. The synchrony of flavors comes alive with a dash of sweetener and frothy milk.   Why incorporate rosemary into your latte? Hailing from the Mediterranean, rosemary is an evergreen herb valued for its medicinal, aromatherapeutic, and culinary benefits, many of which are captured in the rosemary latte experience. In addition to imparting distinct flavor, rosemary offers the following benefits:Medicinal: It contains various vitamins and minerals, one being manganese, vital in metabolic health and injury healing. It also contains compounds known for their antioxidant, anti-inflammatory, and immune-supporting properties. In traditional medicine, rosemary is used to aid digestion and memory.Aromatherapeutic: The scent of rosemary is both invigorating and calming. It is believed to enhance mental clarity and concentration, promote relaxation, and contribute to a positive mood. It blends well with other aromas, lending to creative combinations.Culinary: Rosemary is a highly versatile herb that can be baked, sauteed, steeped, and infused. As a potent flavor enhancer, rosemary adds depth and complexity, unlike any other herb.If you have not yet experienced the blending of harmony of coffee and rosemary, consider this your formal invitation to try it out.        Can a rosemary latte be made dairy-free? Whether you are making the recipe for someone who is lactose intolerant or you prefer dairy-free yourself, it is helpful to understand how to make delicious coffee treats without cow's milk. The good news is that, yes, when made with the recommended Barista almond milk, the rosemary latte is dairy-free. Barista almond milk is the leading non-dairy choice for frothed beverages. However, if almond milk is not your favorite, experiment with your preferred non-dairy milk to personalize this experience.        Can a rosemary latte be made dairy-free? Whether you are making the recipe for someone who is lactose intolerant or you prefer dairy-free yourself, it is helpful to understand how to make delicious coffee treats without cow's milk. The good news is that, yes, when made with the recommended Barista almond milk, the rosemary latte is dairy-free. Barista almond milk is the leading non-dairy choice for frothed beverages. However, if almond milk is not your favorite, experiment with your preferred non-dairy milk to personalize this experience.    What pairs well with a rosemary latte?       We recommend preparing the rosemary latte with our French Roast coffee. Available in whole beans, OneCUP™ Pods, and grounds, French Roast impresses with full-bodied flavor. The coffee is made from beans grown in Central and South America and is one of our most cherished coffees. If you would like to serve your rosemary latte with coffee-infused treats, whip up one of the following recipes:Fall Fig Balls: This delicious, no-bake snack features the flavors of pumpkin, warming spices, and figs that all pair beautifully with rosemary.Pomegranate and Coffee Chocolate Chip Cookies: The pomegranate seeds, chocolate chips, and coffee give these cookies layers of flavors and textures that complement the aromatics of a rosemary latte.Spiced Coffee Rub: Looking for something savory? Mix and rub this seasoning blend on your favorite meat before grilling, roasting, or pan-searing. Follow up on this show-stopping dinner with a rosemary latte.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

Read article

Fall Fig Balls Recipe: A Delicious Bite for the Autumn Season

Pumpkin spice season is a delightful time of year. The air starts to feel crisp, we pull out our cozy sweaters, and we enjoy the most delicious treats the season has to offer. The delicious fall flavors extend well beyond the iconic pumpkin spice lattes and variations. This tasty treat incorporates delicious, warm spices in an easy, no-bake snack that is garnished with crushed coffee beans. This recipe was developed by our house food scientist, Katie Rosenberg.  Ingredients: For the Dough:• 8 small dried figs• 1/2 cup oats• 3 tablespoons pumpkin seeds• 1/4 cup pumpkin puree• 2 tablespoons pumpkin seed butter• 1 teaspoon pumpkin pie spice• Pinch of saltFor the Filling:• 1/4 cup pumpkin puree• 1/4 cup vanilla yogurt• 2 tablespoons brown sugarFor the Garnish:• Coffee beans crushed Equipment: • Food processor• Measuring cups Measuring spoons• Stirring spoons• Mixing bowl• Microwaveable bowl• Microwave Cookie sheet• Parchment paper• Coffee grinder• Refrigerator Instructions: 1. Use a food processor to combine the dough ingredients until they are well mixed. Note: the mixture will feel tacky.2. Make the filling by stirring together the filling ingredients.3. Form small little balls by flattening out a piece of dough in your hand. Then, make a small divot in the center. Put a dime-size amount of filling into the center and cover the top with a flat piece of dough. Roll the mixture into a ball.4. Pour the dark chocolate into a microwaveable bowl and microwave until it is melted.5. Dip the balls into chocolate on one side.6. Crush coffee beans with a grinder into a coarse texture.7. Sprinkle the dipped side with crushed coffee beans.8. Put the balls on a parchment-covered cookie sheet.9. Refrigerate for at least one hour or until you are ready to eat them. What makes fig balls a delicious fall treat? These fall fig balls are a magical combination of flavorful and nutrient-dense ingredients. Let’s take a closer look at a few of the star ingredients.• Figs - For centuries, figs have symbolized health and prosperity. Figs add a rich, sweet flavor as well as notable amounts of vitamin A, vitamin C, calcium, iron, potassium, and magnesium.• Pumpkin - The pumpkin puree imparts a satisfying creamy texture and distinct flavor. It is also an excellent source of vitamin A, vitamin B6, vitamin C, vitamin E, vitamin K, copper, iron, magnesium, riboflavin, and potassium. The pumpkin seed butter balances the sweetness with nuttiness and adds protein, fiber, copper, magnesium, phosphorus, and zinc.• Oats - The oats are the textural star of the show. They are an excellent source of protein, carbohydrates, fiber, antioxidants, and more. They are also known to help lower blood sugar and cholesterol.• Chocolate - Dark chocolate adds a touch of sweetness and balanced bitterness. It also contributes healthy fats, vitamin B12, and iron.• Coffee - The coffee bean garnish takes these fall fig balls to the next level. Not only do the beans add a nice crunch and a burst of flavor, they also deliver an energy boost and antioxidants.    What do fig balls pair well with? Fig balls pair exceptionally well with coffee. Chances are, if you are a coffee lover, the coffee garnish will make you crave a full cup or two. These fig balls can be enjoyed any time of day or night. If you start your day with the fig balls, consider pairing the treat with the Breakfast Blend in whole beans, ground, or OneCUP™ pods. Feel free to choose the brewing method that is most convenient and enjoyable for you because we have you covered on all accounts. The Breakfast Blend is our signature medium roast made from carefully selected Central American coffee beans. The beans make a bright, smooth, and balanced cup of coffee that pairs well with the sweet, nutty, and spiced fig balls. To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

Read article

How to Make Cold Foam

  Cold foam is the perfect addition to iced coffee, cold brew, or nitro coffee! It simulates the steamed milk on cappuccinos and lattes, but it doesn’t melt when hitting the drink. Although you can make cold foam with just 2% milk, our recipe includes whipping cream, condensed milk, and vanilla extract, which makes a much creamier and decadent topping for your favorite coffee drink! Cold Foam Recipe: Crafting the perfect cold foam is easy and requires only a few ingredients and a simple piece of equipment. Here’s what you’ll need and how to make it: Ingredients:• 1/4 cup whipping cream• 1/4 cup 2% milk• 1/4 cup condensed milk1• teaspoon vanilla extractEquipment Required: Hand frother Instructions:1. Combine Ingredients: In a bowl, mix the whipping cream, 2% milk, condensed milk, and vanilla extract.2. Froth: Use a hand frother to whip the mixture until it becomes light, airy, and foamy. The texture should be smooth and able to hold its shape, yet pourable. What Is Cold Foam? Cold foam is a modern twist on the classic frothy milk topping found in traditional coffee drinks like cappuccinos and lattes but specifically designed for cold beverages. Unlike steamed milk, which integrates seamlessly with hot drinks, cold foam maintains its structure and floats delicately on top of the coffee, adding a smooth, creamy texture without diluting the drink.The delightful topping is commonly made by rapidly whisking non-fat or low-fat milk with air to create a frothy, meringue-like consistency. Here, we jazz up the classic with extra indulgent ingredients. Cold foam can be made with many different tools, from milk frothers (our recommendation) to blenders. The key is the air bubbles, which are smaller and more stable due to the cold temperature of the milk, allowing the foam to maintain its integrity longer than its hot counterpart.Cold foam is appealing for many reasons, including its versatility. It can be flavored, sweetened, or even combined with syrups and spices to elevate the beverage experience. From the classic vanilla sweet cream to more inventive concoctions like pumpkin or marshmallow, cold foam can transform any ordinary coffee drink into a gourmet experience. Continue reading for additional cold foam recipes. Can You Put Cold Foam On Hot Coffee? Traditionally, cold foam is paired with cold beverages to prevent it from melting too quickly. However, it is quite possible to enjoy cold foam with hot coffee, which offers a unique sensory experience. When cold foam meets hot coffee, it begins to melt slowly, creating a creamy layer that gradually blends with the drink, enriching the coffee’s flavor and texture.Adding cold foam to hot coffee can be delightful for those who enjoy a textural contrast. The initial sip will be cool and creamy, followed by the warm richness of the coffee. This combination can be particularly appealing in the cooler months, where the juxtaposition of temperatures provides an invigorating experience. It’s an experiment worth trying for those who like to mix up their coffee routines and explore new taste profiles. Twists On Vanilla Sweet Cream Cold Foam Expanding beyond the beloved vanilla sweet cream cold foam can provide a world of flavors to explore, each adding a unique twist to your coffee experience. Here are a few more creative variations to try: Pumpkin Cold Foam:1. Add 2 tablespoons of pumpkin puree and 1 teaspoon of pumpkin pie spice to the base cold foam ingredients.2. Using a hand frother, froth until light, airy and foamy.Peppermint Cold Foam:1. Add 1 teaspoon peppermint extract to the base cold foam ingredients.2. Using a hand frother, froth until light, airy and foamy.Marshmallow Cold Foam:1. Add 2 tablespoons marshmallow sauce to the base cold foam ingredients.2. Using a hand frother, froth until light, airy and foamy. Enjoy!Matcha Cold Foam:1. Add 1 teaspoon of matcha powder to the base cold foam ingredients.2. Using a hand frother, froth until light, airy, and foamy. Enjoy!Caramel Cold Foam:1. Add 2 tablespoons of caramel syrup to base cold foam ingredients.2. Using a hand frother, froth until light, airy, and foamy. Enjoy! Each of these variations not only enhances the flavor of your coffee but also introduces an element of customization that can cater to different palates and preferences. Experimenting with these and other flavors allows you to tailor your coffee experience to your mood and taste, making each cup uniquely satisfying.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

Read article