Recipes

Dirty Iced Matcha

  When the velvety texture of matcha meets the robust intensity of espresso, the result is nothing short of a beverage masterpiece: The Dirty Iced Matcha. This drink isn't just a fusion of flavors but an experience, blending the earthy notes of match with the richness of espresso. Whether you're a matcha enthusiast or an espresso aficionado, adding a little creamer transforms this drink into a luscious delight that provides a delicious boost of energy.  To embark upon this caffeinated journey, you'll need a few key ingredients and equipment. Here's everything you need to create this drink at home.  Ingredients: • 2 teaspoons matcha• 2 teaspoons sugar• 1/2 cup warm water• 2 ounces espresso (we suggest our Fog Chaser)• Ice• Milk or creamer (optional) Equipment Needed: • Espresso machine• Matcha whisk• Small bowl• Tall drinking glass Instructions 1: In a small bowl, combine the matcha powder and warm water. With a matcha whisk, mix the ingredients until the matcha is fully dissolved. For best results, use the whisk to stir a back-and-forth motion that resembles a "W" or "M." 2: Stir the sugar into the water and matcha mixture until it is fully dissolved. 3: Fill a tall glass with ice, preparing it for the matcha mixture. 4: Gently pour the matcha mixture over the ice-filled glass. 5: Complete the drink with a double-shot of espresso poured over the matcha. 6: For those desiring a creamier texture, add a splash of milk or creamer to your liking. Indulge in the refreshing, energizing blend of dirty iced matcha, a perfect drink for any time of the day.  What is a dirty iced matcha? Dirty Iced Matcha is more than just a beverage; it's a cultural fusion that marries traditional Japanese matcha with Italian espresso, creating a unique drink that's both refreshing and energizing. This concoction is not your average coffee but a sophisticated blend that offers a new way to enjoy these classic flavors.  What does a dirty iced matcha taste like? The flavor profile of Dirty Iced Matcha is complex. The drink's base is the grassy, slightly sweet notes of matcha, complemented by Fog Chaser espresso's medium dark roast flavor that is perfectly balanced and smooth. When combined, these ingredients create a harmony of taste that's unique and invigorating. The dash of sugar enhances the matcha's natural sweetness, while the option to include milk or creamer introduces a velvety texture that rounds out the drink. Each sip delivers a burst of flavor, blending matcha's earthiness with espresso's intensity, offering a truly unparalleled drinking experience.  How much caffeine is in a dirty iced matcha? For caffeine lovers, Dirty Iced Matcha is a dream come true. This drink packs a substantial caffeine punch thanks to the combination of matcha and espresso. A typical serving of matcha contains between 40-175 mg of caffeine, depending largely on the quality of the matcha, with higher-quality tea delivering higher amounts of caffeine. Since you consume all of the tea leaves in powder form, you get the full caffeine content and nutritional benefits of the leaves. Add to this 70-120 mg of caffeine from a double shot of espresso, and you've got a beverage that is sure to kickstart your day. This makes a Dirty Iced Matcha an excellent choice for those with a high tolerance for caffeine seeking a refreshing yet powerful energy boost.  When to Drink a Dirty Iced Matcha A Dirty Iced Matcha is a versatile drink that pairs well with many moments in life. Whether you're gearing up for a workout, facing an all-day study session, or preparing for a busy day at work, this beverage provides the perfect blend of refreshment and energy. Its high caffeine content and unique flavor profile make it an ideal choice for those seeking a burst of energy without sacrificing taste. Moreover, the health benefits of both matcha and coffee–rich in antioxidants and focus-enhancing properties–make a Dirty Iced Matcha a smart choice for anyone looking to nourish their body while staying alert and motivated. A Dirty Iced Matcha stands out as a beverage that combines the best of both worlds: the health benefits and unique taste of matcha with the energizing effect of espresso. Its versatility makes it suitable for various occasions, offering a refreshing and bold option for those seeking something out of the ordinary. So, whether you're a seasoned espresso drinker or new to the world of matcha, give a Dirty Iced Matcha a try and experience the symphony of flavors it has to offer. To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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Iced S’mores Coffee

Everyone loves s’mores! So we asked ourselves...Why not turn them into a coffee drink? It includes all the delicious ingredients of a s’more — chocolate, marshmallows, graham crackers — combined with coffee for a delicious drink anytime of the year!  Ingredients 12 ounces (1 1/4 cup) cold medium/dark roast coffee 1 cup cocoa 1 cup marshmallow fluff 1/2 cup sugar 1/4 cup heavy cream Graham crackers crumbs Instructions 1. Brew 12oz of coffee. Reserve 1/2 cup and place the remaining in refrigerator to cool down. Make chocolate marshmallow sauce: 2. Over low heat, combine cocoa and sugar in a small saucepan.3. Add in 1/2 cup coffee. Stir well. 4. Stir in marshmallow fluff. Heat on medium for three minutes. Do not let the sauce come to a boil. Remove from stove and let cool.  Prepare the cup: 5. Dip the rim of your favorite cup into the chocolate syrup. Drizzle syrup on the inside of the cup to your liking. 6. Dip the chocolate covered rim of cup into the crushed graham cracker crumbs. 7. Add desired amount of ice to cup. Assemble the drink:  8. Add the remaining cup of coffee from the fridge, followed by 2 tbsp. of chocolate syrup, and 1/4 cup heavy cream.9. Garnish with mini marshmallows.Optional: Toast marshmallows with kitchen blowtorch.

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Elderberry Cold Brew

    Looking to make the most of your morning brew or afternoon pick-me-up? Look no further than this elderberry coffee recipe. Our Food scientist, Katie, developed this delicious drink for those who want to combine their coffee with some support for their immune systems! Elderberry Drink Recipe Here is everything you need to know to make this unique and tasty elderberry coffee drink.  Ingredients • 1 teaspoon elderberry syrup (or consult the dose amount on the bottle)• ¼ cup 1% milk for cold foam• Cold brew coffee• Monk fruit or sugar sweetener, if desired• A dash of cinnamon Ice (optional)• Splash of still or sparkling water• 1 cup coarse ground light to medium roast coffee Equipment Required • Cup• Spoon• Measuring spoon• Frother• Cold brew maker•  Cheesecloth• Airtight container Instructions 1. Fill your favorite cup with cold brew. Add ice if desired.2. Add a splash of still or sparkling water to dilute the cold brew to your preferred coffee strength.3. Sprinkle in a tiny amount of monk fruit or sugar, if desired.4. Add elderberry syrup and stir.5. Top with cold foam (see note below). 6. Sprinkle with a dash of cinnamon. Note Cold Foam We used a store-bought milk frother (sometimes called a foamer) and 1% milk to create the cold foam. You may also have a K-cup machine that will do this as well. A plant-based dairy alternative can be used instead. Cold Brew We suggest using a medium to light roast so the elderberry flavor is not overpowered by the coffee. Follow the directions on your cold brew maker, or pour 1 cup of coarse ground coffee (standard auto-drip grind will work in a pinch) and 4 cups of water into a 1 1/2-quart or larger container. Mix and let sit in the refrigerator for 12-24 hours (the longer the grounds soak, the stronger your cold brew will be). Strain grounds from coffee with cheesecloth. Store in an airtight container in refrigerator for up to a week.  Can you put elderberry syrup in coffee? Coffee is fantastic on its own, hence the popularity of black coffee. As we well know, coffee is also an excellent canvas for layering flavors. Anything is fair game, and there is plenty of room for creativity, which led us to the discovery that putting elderberry syrup in cold brew leads to delicious, and purposeful results. Elderberry provides a fruity floral flavor that is also tangy and earthy, somewhat similar to the coffee cherry notes detected in certain brews, but with more of a blackberry flavor. The unique tasting notes lend well to pairing with smooth, light to medium cold brew, and the benefits extend well beyond taste.  Why incorporate elderberry into your coffee? Adding elderberry to your coffee creates a satisfying flavor and imparts key nutrients and health benefits. Elderberries are packed with compounds that exhibit antioxidative, anti-inflammatory and immune-stimulating properties (to name just a few). Let’s take a closer look.• Immune Supporting: Elderberries are rich in vitamin C and antioxidants that can help strengthen the immune systems.• Anti-Inflammatory: Compounds found in elderberries called flavonoids and anthocyanins can help reduce inflammation in the body.• Antioxidants: Elderberries are rich with antioxidants that can help protect the body from stress, improve health and wellbeing, and help reduce the risk of chronic disease.   Can an elderberry cold brew be made dairy-free? Although the recipe calls for 1% milk, it is perfectly okay to substitute with your favorite dairy-free milk. The only drawback is that most plant-based milks do not foam well. If you are looking to keep the foam and skip the lactose, use Barista almond milk. It is specially crafted to create a lovely frothy texture when whipped with a standard foamer.  What pairs well with an elderberry coffee drink? We love making this elderberry coffee drink with our Breakfast Blend, Moka Java, and 100% Colombian coffee. Here’s what you need to know about each brew:• The Breakfast Blend is our signature medium roast made from carefully selected Central American coffee beans. It is available as whole beans, grounds, and OneCUP™ Pods in both our regular and organic coffee lines.• For a premium cold brew, try our 100% Colombian. Take your pick of whole beans, grounds, or OneCUP™ Pods, and brew an aromatic, smooth, and flavorful coffee.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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Rosemary Latte

  ROSEMARY LATTE RECIPE: ELEVATE YOUR LATTE EXPERIENCE There are endless opportunities to enhance the sensory experience of drinking coffee. You can spice it up, whip it, add sweet syrups, infuse herbs, and get as creative as you'd like. Introducing the rosemary latte - a fusion of delicious coffee and the essence of rosemary. If you have a rosemary bush nearby, cut a few sprigs and give this latte a try!   INGREDIENTS  1 1/2 cups Barista almond milk (2% works great also) 2 rosemary sprigs 8 ounces medium/dark roast coffee 2 teaspoons monk fruit sweetener blend (or 1 tablespoon sugar)  Ground rosemary (optional) EQUIPMENT  Saucepan Stove Measuring cups and spoons Spoon Favorite coffee brewing equipment  Milk frother INSRUCTIONS 1. Make the rosemary-infused milk by combining the milk and rosemary sprigs in a saucepan. Simmer on low heat for 12 minutes. (This makes enough for 6 servings).2. Remove the rosemary sprigs and place the rosemary-infused milk in the refrigerator.3. Brew 8 ounces of medium/dark roast coffee (we use our French Roast OneCUP™ coffee pods).4. Stir 2 tablespoons of sweetener into the coffee.5. Remove the rosemary milk from the refrigerator.6. Portion ¼ cup of rosemary milk per drink and froth.7. Pour the frothed milk into the sweetened coffee.8. Garnish with a sprinkle of ground rosemary.Enjoy!       Is rosemary good in coffee?  There is really no flavor quite like rosemary. It is a woodsy herb with subtle notes of mint, sage, pepper, and balsamic. Many associate rosemary with savory recipes, commonly used to enhance bread, soups, roasts, poultry, and vegetables. The exciting, and perhaps surprising, news is that rosemary is also a delightful addition to coffee. In fact, the delicate, earthy, almost floral, almost spicy aroma adds another dimension to the coffee experience. The synchrony of flavors comes alive with a dash of sweetener and frothy milk.   Why incorporate rosemary into your latte? Hailing from the Mediterranean, rosemary is an evergreen herb valued for its medicinal, aromatherapeutic, and culinary benefits, many of which are captured in the rosemary latte experience. In addition to imparting distinct flavor, rosemary offers the following benefits:Medicinal: It contains various vitamins and minerals, one being manganese, vital in metabolic health and injury healing. It also contains compounds known for their antioxidant, anti-inflammatory, and immune-supporting properties. In traditional medicine, rosemary is used to aid digestion and memory.Aromatherapeutic: The scent of rosemary is both invigorating and calming. It is believed to enhance mental clarity and concentration, promote relaxation, and contribute to a positive mood. It blends well with other aromas, lending to creative combinations.Culinary: Rosemary is a highly versatile herb that can be baked, sauteed, steeped, and infused. As a potent flavor enhancer, rosemary adds depth and complexity, unlike any other herb.If you have not yet experienced the blending of harmony of coffee and rosemary, consider this your formal invitation to try it out.        Can a rosemary latte be made dairy-free? Whether you are making the recipe for someone who is lactose intolerant or you prefer dairy-free yourself, it is helpful to understand how to make delicious coffee treats without cow's milk. The good news is that, yes, when made with the recommended Barista almond milk, the rosemary latte is dairy-free. Barista almond milk is the leading non-dairy choice for frothed beverages. However, if almond milk is not your favorite, experiment with your preferred non-dairy milk to personalize this experience.        Can a rosemary latte be made dairy-free? Whether you are making the recipe for someone who is lactose intolerant or you prefer dairy-free yourself, it is helpful to understand how to make delicious coffee treats without cow's milk. The good news is that, yes, when made with the recommended Barista almond milk, the rosemary latte is dairy-free. Barista almond milk is the leading non-dairy choice for frothed beverages. However, if almond milk is not your favorite, experiment with your preferred non-dairy milk to personalize this experience.    What pairs well with a rosemary latte?       We recommend preparing the rosemary latte with our French Roast coffee. Available in whole beans, OneCUP™ Pods, and grounds, French Roast impresses with full-bodied flavor. The coffee is made from beans grown in Central and South America and is one of our most cherished coffees. If you would like to serve your rosemary latte with coffee-infused treats, whip up one of the following recipes:Fall Fig Balls: This delicious, no-bake snack features the flavors of pumpkin, warming spices, and figs that all pair beautifully with rosemary.Pomegranate and Coffee Chocolate Chip Cookies: The pomegranate seeds, chocolate chips, and coffee give these cookies layers of flavors and textures that complement the aromatics of a rosemary latte.Spiced Coffee Rub: Looking for something savory? Mix and rub this seasoning blend on your favorite meat before grilling, roasting, or pan-searing. Follow up on this show-stopping dinner with a rosemary latte.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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How to Make Cold Foam

  Cold foam is the perfect addition to iced coffee, cold brew, or nitro coffee! It simulates the steamed milk on cappuccinos and lattes, but it doesn’t melt when hitting the drink. Although you can make cold foam with just 2% milk, our recipe includes whipping cream, condensed milk, and vanilla extract, which makes a much creamier and decadent topping for your favorite coffee drink! Cold Foam Recipe: Crafting the perfect cold foam is easy and requires only a few ingredients and a simple piece of equipment. Here’s what you’ll need and how to make it: Ingredients:• 1/4 cup whipping cream• 1/4 cup 2% milk• 1/4 cup condensed milk1• teaspoon vanilla extractEquipment Required: Hand frother Instructions:1. Combine Ingredients: In a bowl, mix the whipping cream, 2% milk, condensed milk, and vanilla extract.2. Froth: Use a hand frother to whip the mixture until it becomes light, airy, and foamy. The texture should be smooth and able to hold its shape, yet pourable. What Is Cold Foam? Cold foam is a modern twist on the classic frothy milk topping found in traditional coffee drinks like cappuccinos and lattes but specifically designed for cold beverages. Unlike steamed milk, which integrates seamlessly with hot drinks, cold foam maintains its structure and floats delicately on top of the coffee, adding a smooth, creamy texture without diluting the drink.The delightful topping is commonly made by rapidly whisking non-fat or low-fat milk with air to create a frothy, meringue-like consistency. Here, we jazz up the classic with extra indulgent ingredients. Cold foam can be made with many different tools, from milk frothers (our recommendation) to blenders. The key is the air bubbles, which are smaller and more stable due to the cold temperature of the milk, allowing the foam to maintain its integrity longer than its hot counterpart.Cold foam is appealing for many reasons, including its versatility. It can be flavored, sweetened, or even combined with syrups and spices to elevate the beverage experience. From the classic vanilla sweet cream to more inventive concoctions like pumpkin or marshmallow, cold foam can transform any ordinary coffee drink into a gourmet experience. Continue reading for additional cold foam recipes. Can You Put Cold Foam On Hot Coffee? Traditionally, cold foam is paired with cold beverages to prevent it from melting too quickly. However, it is quite possible to enjoy cold foam with hot coffee, which offers a unique sensory experience. When cold foam meets hot coffee, it begins to melt slowly, creating a creamy layer that gradually blends with the drink, enriching the coffee’s flavor and texture.Adding cold foam to hot coffee can be delightful for those who enjoy a textural contrast. The initial sip will be cool and creamy, followed by the warm richness of the coffee. This combination can be particularly appealing in the cooler months, where the juxtaposition of temperatures provides an invigorating experience. It’s an experiment worth trying for those who like to mix up their coffee routines and explore new taste profiles. Twists On Vanilla Sweet Cream Cold Foam Expanding beyond the beloved vanilla sweet cream cold foam can provide a world of flavors to explore, each adding a unique twist to your coffee experience. Here are a few more creative variations to try: Pumpkin Cold Foam:1. Add 2 tablespoons of pumpkin puree and 1 teaspoon of pumpkin pie spice to the base cold foam ingredients.2. Using a hand frother, froth until light, airy and foamy.Peppermint Cold Foam:1. Add 1 teaspoon peppermint extract to the base cold foam ingredients.2. Using a hand frother, froth until light, airy and foamy.Marshmallow Cold Foam:1. Add 2 tablespoons marshmallow sauce to the base cold foam ingredients.2. Using a hand frother, froth until light, airy and foamy. Enjoy!Matcha Cold Foam:1. Add 1 teaspoon of matcha powder to the base cold foam ingredients.2. Using a hand frother, froth until light, airy, and foamy. Enjoy!Caramel Cold Foam:1. Add 2 tablespoons of caramel syrup to base cold foam ingredients.2. Using a hand frother, froth until light, airy, and foamy. Enjoy! Each of these variations not only enhances the flavor of your coffee but also introduces an element of customization that can cater to different palates and preferences. Experimenting with these and other flavors allows you to tailor your coffee experience to your mood and taste, making each cup uniquely satisfying.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

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