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Rosemary Latte

If you have a rosemary bush accessible, cut a few sprigs and give this latte a try! 

INGREDIENTS 

  • 1 1/2 cups Barista almond milk (2% works great also)
  • 2 rosemary sprigs
  • 8 ounces medium/dark roast coffee
  • 2 teaspoons monk fruit sweetener blend (or 1 tablespoon sugar) 
  • Ground rosemary (optional)

INSRUCTIONS

Make rosemary infused milk:

1. Combine milk and rosemary sprigs. Simmer on low heat for 12 min(makes enough for 6 servings).

2. Remove rosemary sprigs and place rosemary infused milk in refrigerator. 

Assemble the drink: 

3. Brew 8 ounces of a medium/dark roast coffee (we used our Parisian Roast OneCUP™ coffee pods).

4. Stir in 2 tsp. of monk fruit sweetener blend

5. Remove 1/4 cup of the rosemary milk from fridge and froth. 

6. Add frothed milk to drink

Optional: Sprinkle with ground rosemary.

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