Fall Fig Balls Recipe: A Delicious Bite for the Autumn Season
Pumpkin spice season is a delightful time of year. The air starts to feel crisp, we pull out our cozy sweaters, and we enjoy the most delicious treats the season has to offer. The delicious fall flavors extend well beyond the iconic pumpkin spice lattes and variations. This tasty treat incorporates delicious, warm spices in an easy, no-bake snack that is garnished with crushed coffee beans.
This recipe was developed by our house food scientist, Katie Rosenberg.
Ingredients:
For the Dough:
• 8 small dried figs
• 1/2 cup oats
• 3 tablespoons pumpkin seeds
• 1/4 cup pumpkin puree
• 2 tablespoons pumpkin seed butter
• 1 teaspoon pumpkin pie spice
• Pinch of salt
For the Filling:
• 1/4 cup pumpkin puree
• 1/4 cup vanilla yogurt
• 2 tablespoons brown sugar
For the Garnish:
• Coffee beans crushed
Equipment:
• Food processor
• Measuring cups Measuring spoons
• Stirring spoons
• Mixing bowl
• Microwaveable bowl
• Microwave Cookie sheet
• Parchment paper
• Coffee grinder
• Refrigerator
Instructions:
1. Use a food processor to combine the dough ingredients until they are well mixed. Note: the mixture will feel tacky.
2. Make the filling by stirring together the filling ingredients.
3. Form small little balls by flattening out a piece of dough in your hand. Then, make a small divot in the center. Put a dime-size amount of filling into the center and cover the top with a flat piece of dough. Roll the mixture into a ball.
4. Pour the dark chocolate into a microwaveable bowl and microwave until it is melted.
5. Dip the balls into chocolate on one side.
6. Crush coffee beans with a grinder into a coarse texture.
7. Sprinkle the dipped side with crushed coffee beans.
8. Put the balls on a parchment-covered cookie sheet.
9. Refrigerate for at least one hour or until you are ready to eat them.
What makes fig balls a delicious fall treat?
These fall fig balls are a magical combination of flavorful and nutrient-dense ingredients. Let’s take a closer look at a few of the star ingredients.
• Figs - For centuries, figs have symbolized health and prosperity. Figs add a rich, sweet flavor as well as notable amounts of vitamin A, vitamin C, calcium, iron, potassium, and magnesium.
• Pumpkin - The pumpkin puree imparts a satisfying creamy texture and distinct flavor. It is also an excellent source of vitamin A, vitamin B6, vitamin C, vitamin E, vitamin K, copper, iron, magnesium, riboflavin, and potassium. The pumpkin seed butter balances the sweetness with nuttiness and adds protein, fiber, copper, magnesium, phosphorus, and zinc.
• Oats - The oats are the textural star of the show. They are an excellent source of protein, carbohydrates, fiber, antioxidants, and more. They are also known to help lower blood sugar and cholesterol.
• Chocolate - Dark chocolate adds a touch of sweetness and balanced bitterness. It also contributes healthy fats, vitamin B12, and iron.
• Coffee - The coffee bean garnish takes these fall fig balls to the next level. Not only do the beans add a nice crunch and a burst of flavor, they also deliver an energy boost and antioxidants.
What do fig balls pair well with?
Fig balls pair exceptionally well with coffee. Chances are, if you are a coffee lover, the coffee garnish will make you crave a full cup or two. These fig balls can be enjoyed any time of day or night. If you start your day with the fig balls, consider pairing the treat with the Breakfast Blend in whole beans, ground, or OneCUP™ pods. Feel free to choose the brewing method that is most convenient and enjoyable for you because we have you covered on all accounts.
The Breakfast Blend is our signature medium roast made from carefully selected Central American coffee beans. The beans make a bright, smooth, and balanced cup of coffee that pairs well with the sweet, nutty, and spiced fig balls.
To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!