How to Make the Ultimate Coffee Ice Cream Float: Crème de la Creme Recipe
Crème de la Creme Recipes: Coffee Ice Cream Float Edition
Get your ice cream scooper ready—we’re putting a twist on the traditional root beer float with this coffee float! This decadent treat intertwines the rich flavors of coffee with the creamy goodness of vanilla ice cream, creating a refreshing and indulgent dessert. This coffee float is perfect for any occasion, will satisfy your sweet cravings, and will provide a delightful caffeine boost. Make it for yourself, or treat your guests to an after-dinner coffee they’ll love.
Crème de la Cream Coffee Float Recipe
Elevate your dessert game with this unique coffee float. Here's how to make this refreshing and creamy treat.
EQUIPMENT REQUIRED
- Coffee maker (OneCUP™ or drip)
- Measuring cups and spoons
- Stirring spoon
- Ice cream scooper
INGREDIENTS
Coffee Float
- 8 ounces coffee
- 1/3 cup cold milk
- 1 tablespoon coffee syrup
- 1/2 cup cream soda
- Vanilla ice cream
Chocolate Coffee Syrup
- 1 tablespoon brewed coffee
- 1/4 tablespoon cocoa powder
- 1/4 tablespoon sugar
COFFEE FLOAT ASSEMBLY
- Brew Coffee: Insert a OneCUP™ pod into your single-serve machine and brew an 8-ounce coffee.
- Mix Coffee and Milk: In a glass, add the brewed coffee to ⅓ cup of cold milk.
- Add Coffee Syrup: Stir in 1 tablespoon of chocolate coffee syrup (recipe below).
- Pour Cream Soda: Add ½ cup of cream soda to the mixture.
- Top with Ice Cream: Scoop a generous amount of vanilla ice cream and place it on top of the coffee mixture.
- Garnish: Finish the chocolate curls for an extra touch of indulgence.
CHOCOLATE COFFEE SYRUP
- Combine the brewed coffee, cocoa powder, and sugar in a small saucepan.
- Bring the mixture to a light boil and let it simmer for three minutes.
- Remove from heat and let it cool before using in your coffee float.
What does creme de la creme mean?
Get your ice cream scooper ready—we're putting a twist on the traditional root beer float with this coffee float! This decadent treat intertwines the rich flavors of coffee with the creamy goodness of vanilla ice cream, creating a refreshing and indulgent dessert. This coffee float is perfect for any occasion, will satisfy your sweet cravings, and will provide a delightful caffeine boost. Make it for yourself, or treat your guests to an after-dinner coffee they'll love.
Does a coffee ice cream float contain caffeine?
Yes, a coffee ice cream float does contain caffeine when made with regular coffee. However, this recipe can be made with decaffeinated coffee for a nearly caffeine-free treat.
Coffee decaffeinated with the Swiss Water® Process contains 99.9% less caffeine than regular coffee, making it enjoyable for those who are sensitive to caffeine or prefer to avoid it altogether.
One of the most popular decaf coffee options is Decaf French Roast. The dark, full-bodied, and smoky coffee pairs wonderfully with the sweet, creamy float.
Whether you choose regular or decaf, a coffee float remains an excellent option for an afternoon pick-me-up or a delightful after-dinner treat.
Dairy-Free Options
For those who are lactose intolerant or prefer a dairy-free diet, you can still enjoy this coffee float by making a few simple substitutions:
• Milk: Replace regular milk with almond, oat, or soy milk.
• Ice Cream: Use dairy-free vanilla ice cream made from coconut, almond, oat, soy, or cashew milk.
• Chocolate Coffee Syrup: Check the ingredients or opt for vegan-friendly cocoa powder to ensure the syrup you use or make is dairy-free.
These adjustments will allow you to enjoy a creamy and delicious coffee float without the dairy.
What pairs well with a crème de la cream coffee float?
To enhance your coffee float experience, consider pairing it with complementary flavors and coffee varieties. Here are some suggestions:
French Roast Coffee: Known for its bold and rich flavor, French roast coffee pairs exceptionally well with the sweetness of ice cream and chocolate coffee syrup. French Roast is available in whole beans, grounds, and pods, so you can brew it with your favorite method.
Pastries: Enhance your coffee float with a delicate éclair or a slice of almond cake. The light, airy textures complement the richness of the float.
Savory Snacks: Pair with some herbed crackers or roasted chickpeas. The savory notes will beautifully contrast the sweet, creamy flavors of your float.
To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!