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Crème De La Cream Coffee Float
Get your ice cream scooper ready — We’re putting a twist on the traditional root beer float with this coffee float! Make it for yourself, or treat your guests to an after-dinner coffee they’ll love.
INGREDIENTS
- 8 ounces coffee
- 1/3 cup cold milk
- 1 tablespoon coffee syrup
- 1/2 cup cream soda
- Vanilla ice cream
INSTRUCTIONS
1. Insert OneCUP™ pod into a single serve machine and brew an
8-ounce coffee.
2. Add coffee to 1/3 cup of cold milk.
3. Add 1 tablespoon of chocolate coffee syrup and stir (chocolate coffee syrup recipe below).
4. Add 1/2 cup of cream soda.
5. Top with vanilla ice cream.
6. Top with chocolate curls.
CHOCOLATE COFFEE SYRUP:
- 1 tablespoon brewed coffee
- 1/4 tablespoon cocoa powder
- 1/4 tablespoon sugar
INSTRUCTIONS:
Bring coffee, cocoa and sugar to a light boil for three minutes. Remove from heat and let cool.
