Caramel Cold Brew Recipe

How to Make the Best Caramel Cold Brew Coffee: A Step-by-Step Guide

Turn your afternoon coffee into a delicious caramel delight with our easy-to-follow caramel cold brew recipe. Learn the ingredients, equipment, and detailed instructions for crafting the perfect cup at home. 

Instructions

Making The Cold Brew

• Grind Coffee: Grind your favorite coffee beans to a coarse consistency.
• Add Water: Pour 1 3/4 cups of cold water into a large container.
• Add Coffee Grounds: Place ¾ cup of ground coffee into a coffee filter and insert it into the water container.
• Brew Time: Seal the container and let it steep in the fridge for 16-24 hours.
• Remove Filter: After steeping, remove the coffee filter and discard the grounds. Your cold brew is now ready to use.
  
  

Coffee Assembly

• Add Cold Brew: Pour 8 ounces of cold brew into a cup.
• Prepare Caramel Milk: In a separate container, combine ½ cup milk with 3 tablespoons of salted caramel syrup
• Froth the Mixture: Use a hand frother to blend the milk and syrup until frothy.
• Combine: Pour caramel milk into the cold brew coffee and stir gently.

How to Make Salted Caramel Cold Brew

Salted caramel cold brew is a delightful twist on traditional iced coffee. It offers an incredibly satisfying sweet and salty flavor profile. Here’s a more detailed look at how you can transform the caramel cold brew into a salted treat.

• Choose Your Coffee: Select high-quality coffee beans. A medium or dark roast works best for a robust flavor that can withstand the sweetness of the caramel.
• Grind the Beans: Grind the beans to a coarse consistency, which is ideal for cold brewing.
• Cold Brew Process: Follow the steps outlined above to prepare your cold brew. Remember, patience is key, as the coffee needs to steep for at least 16 hours.
• Prepare Caramel Syrup: You can make your own salted caramel syrup by heating sugar and water until caramelized, then adding cream, butter, and salt. Alternatively, you can use a store-bought version for convenience.
• Mix and Froth: Blend the caramel syrup with milk using a frother. This step is crucial for creating a creamy, frothy texture.
• Combine and Enjoy: Pour the caramel mixture into your cold brew, mix well, and enjoy your homemade salted caramel cold brew coffee.
  
  

Is Salted Caramel Cold Brew Healthy?

When considering if salted caramel cold brew is healthy, it’s essential to look at its components:

• Coffee: On its own, cold brew coffee offers many benefits, such as a boost of energy and antioxidants.
• Milk: Depending on the type of milk you use (whole, skim, almond, coconut, etc.), the nutritional value can vary. Choose a milk that aligns with your health preferences and goals.
• Salted Caramel Syrup: This is where the most significant calorie count comes from, mainly due to its sugar content. Whether or not the salted caramel syrup is healthy for you depends on your needs and goals.

While a salted caramel cold brew isn’t the lowest-calorie coffee option, its a great treat when consumed in moderation. The sugars and fats should be considered, especially if you enjoy this treat regularly.

What pairs well with salted caramel cold brew?

Enhance your salted caramel cold brew experience by pairing it with complimentary flavors. Here are some suggestions:

• Breakfast Blend: A light and nutty breakfast blend coffee can be great for enjoying your cold brew. It offers a contrast that highlights the caramel notes.
• Pastries: Enjoy your cold brew with a buttery croissant or a slice of coffee cake. The rich flavors of these pastries complement the sweet and salty profile of the caramel.
• Savory Snacks: Cheese platters or nuts can provide a savory balance to the sweet drink, making for a delightful contrast.To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!

To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!