Whole Coffee Beans

Whole Bean Coffee

Spilling the beans about our whole bean coffee. There’s a reason it stands out. We carefully source from trusted farming partners, test each batch at origin and in California, and roast to bring out peak flavor. Kept whole for freshness, it’s yours to grind and brew just the way you like.

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Frequently Asked Questions

Whole bean coffee is roasted and packaged coffee, but not ground.

Storing whole beans is the best way to preserve coffee's natural oils and flavors. The taste is more vibrant when whole coffee beans are ground just before brewing. 

Whole bean coffee stays fresher for longer, allows customization of the grind size, and allows for more control over the brewing process. 

Whole bean coffee is just as healthy as ground coffee. All coffee is rich in antioxidants and is shown to reduce the risk of type 2 diabetes, heart disease, endometrial and liver cancers, depression, and Parkinson's disease. 

When stored properly, whole bean coffee can maintain peak flavor for about 2-4 weeks after opening.

Do not store your coffee beans in the refrigerator because it can lead to temperature fluctuations that create moisture and negatively impact flavor. 

The best way to store whole bean coffee is in an airtight container with a vacuum or one-way value system. Keep the beans away from strong odors and avoid temperature fluctuations.

Whole bean coffee gives you more control over freshness and flavor. Because the beans are only ground right before brewing, they retain more of their natural oils and aromas. You can enjoy a richer, more flavorful cup compared to pre-ground coffee, which can lose freshness over time, particularly if it is not properly stored.

For the best flavor, grind whole bean coffee just before brewing. Grinding releases the coffee’s aromas and oils, which begin to fade quickly once exposed to air. Freshly ground coffee helps preserve those flavors, giving you a more vibrant and balanced cup.

Whole bean coffee stays fresh longer than ground coffee, especially when stored properly. After opening, it’s best to use it within a few weeks for optimal flavor. Keep it in an airtight container in a cool, dry place away from light and moisture to maintain freshness.

San Francisco Bay Coffee sources its whole bean coffee from a global community of dedicated farming partners in regions known for high-quality coffee. Each batch is carefully selected, tested at origin, and inspected again in California to ensure it meets our standards before roasting.