We’re Committed to our Farmers
Beyond coffee, the foundation of our company is to support our farmers and their communities. Each year we set up a fund to help the farmers we work with. To date, we’ve built over 63 schools, 1,700 housing communities and more than a dozen medical centers.
We’re proud to do our part in taking care of the farmers who give us so much, and by purchasing our coffee, you’re helping farmers all over the world, too.
We only accept the highest quality beans and roast them in small batches for tasting by our certified evaluators. Only the exceptional beans are then carefully roasted to their peak perfection.
- RSrandy s.Verified BuyerI recommend this productRated 5 out of 5 stars8 months agoThe daily Grind....
Every morning the grinder wakes up the dogs and lets them know it is time to go out. When they hear the beep beep the coffee is done they dutifully assume they need a treat for allowing me to get the first sip.
- RWrobert w d.Verified BuyerI recommend this productRated 5 out of 5 stars11 months agoA smooth start
Fog Chaser is a perfect cup of coffee to start the day with . Smooth with a great aroma . I am a decades long devotee of a coffee that starts with MH . If you are too Fog Chaser is for you .
- HHHolly H.Verified BuyerI recommend this productRated 5 out of 5 stars1 year agoAwesome Flavor!
I’ve been getting my coffee from SFBC off and on for about 3 years now, and I haven’t tried a blend I didn’t love yet. The Fogchaser is our favorite though! It’s got a deep, full-bodied flavor that keeps us coming back for more.
- DJDenise J.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoI have loved this coffee for years
This is by far my favorite coffee.
- DBDouglas B.Verified BuyerI recommend this productRated 5 out of 5 stars1 hour agoMy favorite beans
I love this stuff. I started drinking coffee in the army over 40 years ago and I like my coffee dark and well extracted. I use a medium grind and a Hario V60 03 for a pour over. I use 43 grams of ground Fog Chaser and 650 ml of filtered water and 1/8 tsp of salt to produce 17 ounces of coffee. What can I say - I have a big coffee cup. ;-) I use water that's right off the boil, and I use a six pour method. First pour is 150ml for the bloom, followed by five pours of 100ml. The first couple sips are a bit toward the bitter side which I attribute to the oils that rise to the top of the cup. And hey, caffeine is bitter, so I consider those first couple sips a jump start. After that it mellows out and it's delicious all the way to the bottom of the cup.
And not only do I love the coffee, I love the company as well. They ship quickly and their customer service is top notch. Any issues are dealt with promptly and I'm thoroughly impressed with their operation. Great company, great products, great service. Dunno what else I can say.