We’re Committed to our Farmers
Beyond coffee, the foundation of our company is to support our farmers and their communities. Each year we set up a fund to help the farmers we work with. To date, we’ve built over 63 schools, 1,700 housing communities and more than a dozen medical centers.
We’re proud to do our part in taking care of the farmers who
give us so much, and by purchasing our coffee, you’re helping farmers all over the world, too.
We only accept the highest quality beans and roast them in small batches for tasting by our certified evaluators. Only the exceptional beans are then carefully roasted to their peak perfection.
- ADAndrew D.Verified BuyerI recommend this productRated 5 starsYesterdayFive star review
To be honest I had already tried this coffee at my sister's house, both my mom and I loved it and asked my sister which brand and flavor it was, and where we could buy some. The fact that we live in Connecticut and that we had to purchase from California should tell you how much we enjoyed this coffee. I have bad acid reflux and I get heart burn from most common brands of coffee. I have been reading about the common problems with most commercially grown coffees, such as mold and pesticides, and other contamination. As well as the info about different acid levels depending on the inviornment it was grown in. I don't know if this coffee is grown in the mountains and out of direct sunlight or not but it sure is nice to be able to enjoy my coffee without having heartburn for the rest of the day!!
- GZGeri Z.Verified ReviewerI recommend this productRated 5 stars4 months agoGreat Flavor
I was lucky enough to find a 32oz. bag of this coffee-unopened, not expired, in a cat shelter thrift store. I normally do who;e bean, but this was too good to pass up. It is delicious and I would buy it again in a heart beat. I do percolator coffee, in the original corning ware coffee pot, and it comes out tasting so rich, not bitter. I will be back to get more.