Section

Rosemary Latte

If you have a rosemary bush accessible, cut a few sprigs and give this latte a try!

INGREDIENTS

1 1/2 cups Barista almond milk (2% milk works great also)
2 rosemary sprigs
8 ounces medium/dark roast coffee
2 teaspoons monk fruit sweetener blend (or 1 tablespoon sugar)
Ground rosemary (optional)

INSTRUCTIONS

Make rosemary-infused milk:

1. Combine milk and rosemary sprigs. Simmer on low heat for 12 minutes (makes enough for 6 servings).

2. Remove rosemary sprigs and place rosemary-infused milk in refrigerator.

Assemble the drink:

3. Brew 8 ounces of a medium/dark roast coffee (we used our Parisian Roast OneCUP™ coffee pods).

4. Stir in 2 teaspoons of monk fruit sweetener blend (or 1 teaspoon sugar).

5. Take 1/4 cup of the rosemary-infused milk from fridge and froth.

6. Add frothed milk to coffee.

Optional: Sprinkle with ground rosemary.