Rosemary Latte
ROSEMARY LATTE RECIPE: ELEVATE YOUR LATTE EXPERIENCE
There are endless opportunities to enhance the sensory experience of drinking coffee. You can spice it up, whip it, add sweet syrups, infuse herbs, and get as creative as you'd like. Introducing the rosemary latte - a fusion of delicious coffee and the essence of rosemary. If you have a rosemary bush nearby, cut a few sprigs and give this latte a try!
INGREDIENTS
- 1 1/2 cups Barista almond milk (2% works great also)
- 2 rosemary sprigs
- 8 ounces medium/dark roast coffee
- 2 teaspoons monk fruit sweetener blend (or 1 tablespoon sugar)
- Ground rosemary (optional)
EQUIPMENT
- Saucepan
- Stove
- Measuring cups and spoons
- Spoon
- Favorite coffee brewing equipment
- Milk frother
INSRUCTIONS
1. Make the rosemary-infused milk by combining the milk and rosemary sprigs in a saucepan. Simmer on low heat for 12 minutes. (This makes enough for 6 servings).
2. Remove the rosemary sprigs and place the rosemary-infused milk in the refrigerator.
3. Brew 8 ounces of medium/dark roast coffee (we use our French Roast OneCUP™ coffee pods).
4. Stir 2 tablespoons of sweetener into the coffee.
5. Remove the rosemary milk from the refrigerator.
6. Portion ¼ cup of rosemary milk per drink and froth.
7. Pour the frothed milk into the sweetened coffee.
8. Garnish with a sprinkle of ground rosemary.
Enjoy!
Is rosemary good in coffee?
There is really no flavor quite like rosemary. It is a woodsy herb with subtle notes of mint, sage, pepper, and balsamic. Many associate rosemary with savory recipes, commonly used to enhance bread, soups, roasts, poultry, and vegetables. The exciting, and perhaps surprising, news is that rosemary is also a delightful addition to coffee. In fact, the delicate, earthy, almost floral, almost spicy aroma adds another dimension to the coffee experience. The synchrony of flavors comes alive with a dash of sweetener and frothy milk.
Why incorporate rosemary into your latte?
Hailing from the Mediterranean, rosemary is an evergreen herb valued for its medicinal, aromatherapeutic, and culinary benefits, many of which are captured in the rosemary latte experience.
In addition to imparting distinct flavor, rosemary offers the following benefits:
Medicinal: It contains various vitamins and minerals, one being manganese, vital in metabolic health and injury healing. It also contains compounds known for their antioxidant, anti-inflammatory, and immune-supporting properties. In traditional medicine, rosemary is used to aid digestion and memory.
Aromatherapeutic: The scent of rosemary is both invigorating and calming. It is believed to enhance mental clarity and concentration, promote relaxation, and contribute to a positive mood. It blends well with other aromas, lending to creative combinations.
Culinary: Rosemary is a highly versatile herb that can be baked, sauteed, steeped, and infused. As a potent flavor enhancer, rosemary adds depth and complexity, unlike any other herb.
If you have not yet experienced the blending of harmony of coffee and rosemary, consider this your formal invitation to try it out.
Can a rosemary latte be made dairy-free?
Whether you are making the recipe for someone who is lactose intolerant or you prefer dairy-free yourself, it is helpful to understand how to make delicious coffee treats without cow's milk. The good news is that, yes, when made with the recommended Barista almond milk, the rosemary latte is dairy-free. Barista almond milk is the leading non-dairy choice for frothed beverages. However, if almond milk is not your favorite, experiment with your preferred non-dairy milk to personalize this experience.
What pairs well with a rosemary latte?
We recommend preparing the rosemary latte with our French Roast coffee. Available in whole beans, OneCUP™ Pods, and grounds, French Roast impresses with full-bodied flavor. The coffee is made from beans grown in Central and South America and is one of our most cherished coffees.
If you would like to serve your rosemary latte with coffee-infused treats, whip up one of the following recipes:
Fall Fig Balls: This delicious, no-bake snack features the flavors of pumpkin, warming spices, and figs that all pair beautifully with rosemary.
Pomegranate and Coffee Chocolate Chip Cookies: The pomegranate seeds, chocolate chips, and coffee give these cookies layers of flavors and textures that complement the aromatics of a rosemary latte.
Spiced Coffee Rub: Looking for something savory? Mix and rub this seasoning blend on your favorite meat before grilling, roasting, or pan-searing. Follow up on this show-stopping dinner with a rosemary latte.
To explore more recipes, visit our blog. To discover more delicious coffee, shop San Francisco Bay Coffee today!