MEDIUM ROAST COFFEE

Balanced and smooth, our medium roast coffee brings out each bean's rich, full-bodied flavors. This roast is ideal for those who love a harmonious blend of acidity and depth, offering a versatile, well-rounded cup. 

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Frequently Asked Questions

Medium roast coffee is roasted to a level that balances acidity and body, usually between 400-430°F. It provides a rich, full flavor without a light roast's brightness or a dark roast's boldness. 

Medium roast refers to beans roasted to a level between light and dark roasts, letting the coffee's smooth and slightly sweet qualities shine through. 

Medium roast coffee has a balanced flavor profile with moderate acidity, while dark roast has a bolder, more robust, and sometimes smoky taste with lower acidity. 

Medium-roasted coffee has similar caffeine content to light and dark roasts when measured by weight. While the average is 95 milligrams of caffeine per 8 ounces of coffee, slight variations can occur based on the bean and brewing method. 

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