Fall Fig Balls

Combine the fall flavors of pumpkin and spice with figs, chocolate and coffee, and you’ve got the perfect start to a delicious fall treat! This recipe was developed by our house food scientist, Katie Rosenberg. 

Step 1: Make the dough.
Use a food processor to combine the following ingredients until well mixed (mixture will be tacky):

  • 8 small dried figs
  • 1/2 cup oats
  • 3 tablespoons pumpkin seeds 
  • 1/4 cup pumpkin puree
  • 2 tablespoons pumpkin seed butter
  • 1 teaspoon pumpkin pie spice
  • Pinch of salt

Step 2: Make the filling.
Stir together:

  • 1/4 cup pumpkin puree
  • 1/4 cup vanilla yogurt
  • 2 tablespoons brown sugar

Step 3: Form small little balls.
Flatten out a piece of the dough in your hand and make a small divot in the center. Put a dime-size amount of filling into the center and cover the top with a flat piece of dough and roll into a ball.

Step 4: Melt dark chocolate and dip balls on one side.

Step 5: Sprinkle dipped side with crushed coffee beans.

Step 6: Put in fridge and let rest for one hour. 

Breakfast Blend Whole Bean 2lb bag coffee - San Francisco Bay Coffee
Breakfast Blend Whole Bean 2lb bag coffee - San Francisco Bay Coffee
Breakfast Blend Whole Brean Coffee - Medium Roast - Bright, Smooth and Balanced - Arabica Coffee from Central America
100% Arabica Medum Roast. Image of coffee beans.
Whole Beans - Grind right before use for ultimate level of freshness. Image of a French press, coffee cup and Breakfast Blend whole beans.
Brewing Suggestions instructions.
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Breakfast Blend Whole Bean, 2 lb Bag

$21.99
Breakfast Blend Ground 12oz Bag Coffee - San Francisco Bay Coffee
Breakfast Blend Ground 12oz Bag Coffee - San Francisco Bay Coffee
Breakfast Blend Ground Coffee - Medium Roast - Bright, Smooth and Balanced - Arabica Coffee from Central America
100% Arabica Medium Roast. Image of ground coffee beans.
Compatible with Drip Coffee Makers, French Press, AeroPress & Pour Over. Image of various coffee making products.
Brewing & storage tips. 2tbsp of grounds per 6 fluid ounces for water. Store your grounds in an airtight container at room temperature for up to two weeks.
At San Francisco Bay Coffee we are committed to ethical and sustainable coffee with peak standards of quality and taste. Image of a couple touching coffee plants.

Breakfast Blend, Ground, 12 oz Bag

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Breakfast Blend One Cup Coffee Pd - San Francisco Bay Coffee
Breakfast Blend One Cup Coffee Pd - San Francisco Bay Coffee
Breakfast Blend Coffee Pad - Medium Roast - Bright, Smooth and Balanced - Arabica Coffee from Central America
K-Cup compatible. Image of K-Cup brewer with SF Bay Coffee products.
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10-12 OneCUP pods per bag for freshness.
At San Francisco Bay Coffee we are committed to ethical and sustainable coffee with peak standards of quality and taste. Image of a couple touching coffee plants.

Breakfast Blend OneCUP™ Coffee Pods