Fall Fig Balls

Combine the fall flavors of pumpkin and spice with figs, chocolate and coffee, and you’ve got the perfect start to a delicious fall treat! This recipe was developed by our house food scientist, Katie Rosenberg. 

Step 1: Make the dough.
Use a food processor to combine the following ingredients until well mixed (mixture will be tacky):

  • 8 small dried figs
  • 1/2 cup oats
  • 3 tablespoons pumpkin seeds 
  • 1/4 cup pumpkin puree
  • 2 tablespoons pumpkin seed butter
  • 1 teaspoon pumpkin pie spice
  • Pinch of salt

Step 2: Make the filling.
Stir together:

  • 1/4 cup pumpkin puree
  • 1/4 cup vanilla yogurt
  • 2 tablespoons brown sugar

Step 3: Form small little balls.
Flatten out a piece of the dough in your hand and make a small divot in the center. Put a dime-size amount of filling into the center and cover the top with a flat piece of dough and roll into a ball.

Step 4: Melt dark chocolate and dip balls on one side.

Step 5: Sprinkle dipped side with crushed coffee beans.

Step 6: Put in fridge and let rest for one hour. 

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SF Bay Breakfast Blend Coffee, 2 lb Bag
SF Bay Breakfast Blend Coffee, 2 lb Bag
SF Bay Breakfast Blend Coffee, 2 lb Bag
SF Bay Breakfast Blend Coffee, 2 lb Bag
SF Bay Breakfast Blend Coffee, 2 lb Bag

SF Bay Breakfast Blend Coffee, 2 lb Bag

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SF Bay Breakfast Blend Coffee, 12 oz Bag (GROUND)
SF Bay Breakfast Blend Coffee, 12 oz Bag (GROUND)
SF Bay Breakfast Blend Coffee, 12 oz Bag (GROUND)
SF Bay Breakfast Blend Coffee, 12 oz Bag (GROUND)
SF Bay Breakfast Blend Coffee, 12 oz Bag (GROUND)

SF Bay Breakfast Blend Coffee, 12 oz Bag (GROUND)

$8.99
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SF Bay Breakfast Blend OneCups
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SF Bay Breakfast Blend OneCups
SF Bay Breakfast Blend OneCups

SF Bay Breakfast Blend OneCups