Pumpkin Pie Latte

Want to make the perfect hot or cold Pumpkin Pie Latte? We’re here to help with this recipe from our food scientist, Katie Rosenberg. This recipe is made from scratch and a perfect use for any extra pumpkin filling you have leftover from making pumpkin pies. 

INGREDIENTS

• 1/2 cup cold brew (we used our French Roast)
  
• 1 cup brown sugar
  
• 1 cup pumpkin puree
  
• 1 1/2 teaspoons pumpkin pie spice
  
• 1 1/4 cups milk
  

INSTRUCTIONS

Step 1: Make the cold brew simple syrup.
Combine 1/2 cup of brewed coffee and 1 cup of brown sugar. Let sugar dissolve over low-medium heat.

Step 2: Make the sauce.
Add 1 cup of pumpkin puree and 1 1/2 teaspoons of pumpkin pie spice to simple syrup and let the sauce heat slowly for 5 to 10 minutes over low-medium heat.

Step 3: Turn off heat and add in 1 1/4 cups milk. 

ASSEMBLING A HOT DRINK

Step 1: Combine the following ingredients in your favorite mug:

• 1 shot espresso
  
• 1/4 cup sauce 
  
• 1/2 cup milk
  

Step 2: Top with whipped cream and pumpkin pie seasoning.

ASSEMBLING A COLD  DRINK

Step 1: Combine the following ingredients in your favorite mug:

• 8 ounces cold brew (we used our French Roast)
• 1/2 cup sauce (let cool completely) 
  
• 1/2 cup milk
  

Step 2: Top with whipped cream and pumpkin pie seasoning.