Caramel Cold Brew

Turning your afternoon cold brew into a delicious caramel delight is easier than you’d think! Grab a milk frother, milk, some homemade cold brew and follow the instructions below. 

INGREDIENTS 

• 8 ounces cold brew
• 1/2 cup milk
• 3 tablespoons salted caramel syrup

COFFEE ASSEMBLY

1. Add 8 ounces cold brew to cup (cold brew instructions below).

2. Combine 1/2 cup milk with 3 tablespoons of salted caramel syrup. 

3. Combine with hand frother.

4. Pour caramel milk into coffee.

MAKING THE COLD BREW

1. Grind your coffee of choice.

2. Add 1 3/4 cups of cold water to the container.

3. Add 3/4 cup of coffee to the filter.

4. Insert filter into the water container.

5. Leave it in the fridge for 16-24 hours and then remove the filter from the container.