Cinnamon Roll Latte Recipe: A Coffeehouse Favorite Made at Home

Fall mornings call for something special beyond regular coffee. The aroma of cinnamon wafting through your kitchen sets the tone for a cozy day ahead. Making specialty lattes at home lets you control every element, from coffee strength to sweetness level. You save money while gaining the satisfaction of creating barista-quality drinks on your own schedule.

A cinnamon roll latte is one of those seasonal drinks that instantly feels comforting. The warm spice of cinnamon, the sweetness of a pastry-inspired drizzle, and the richness of espresso create a café-style treat you can enjoy without leaving your kitchen. Our San Francisco Bay Coffee team is sharing this cinnamon roll latte recipe to highlight our blends and single-origin coffees, so you get the perfect balance of flavor every time.

Warm Your Mornings with This Cinnamon Roll Latte Recipe

Ingredients You'll Need

• ½ cup strong brewed coffee (we recommend our 100% Colombian for smooth chocolate notes or French Roast for a bold, smoky base)

• 1 cup milk

• 2 tablespoons brown sugar or maple syrup

• ½ teaspoon ground cinnamon

• ¼ teaspoon vanilla extract

• Whipped cream for topping

• Cinnamon sugar or caramel drizzle for garnish

Step-by-Step Instructions

1. Brew strong coffee using your favorite San Francisco Bay Coffee, and carefully measure ½ cup.

2. Heat the milk with brown sugar, cinnamon, and vanilla in a small saucepan until hot but not boiling. Whirl the spiced milk in a blender for 30 seconds to get that coffee shop foam.

3. Pour the coffee into your favorite cup. Our Campfire Mug is perfect for this cozy drink.

4. Add the spiced milk mixture, stirring gently.

5. Top with whipped cream and a sprinkle of cinnamon sugar or a drizzle of caramel for that true cinnamon roll finish.

Why You'll Love Our Cinnamon Roll Latte Recipe

Brings Coffeehouse Flavor Home

You'll enjoy a barista-quality drink without the price or wait of a café line.

Skip the morning rush and create your specialty latte in under ten minutes. Each homemade latte costs a fraction of coffeehouse prices while delivering comparable taste and presentation. You control the ingredients, ensuring quality in every cup. The recipe scales easily for serving guests or preparing multiple drinks for your household.

Perfect for Seasonal Comfort

The cinnamon and vanilla blend with rich coffee creates a warming drink ideal for fall and winter.

Cinnamon brings natural warmth that complements coffee's robust character. The combination triggers memories of holiday baking and festive gatherings. Each sip delivers layers of flavor that evolve from the initial coffee hit through the spiced middle notes to the sweet, creamy finish. The drink transforms ordinary mornings into mini celebrations.

Easy to Customize

This recipe works with dairy or non-dairy milk, different sweeteners, and any San Francisco Bay Coffee blend you prefer.

Personal preferences guide your latte creation. Light roast lovers might choose our Donut Shop roast for subtle sweetness, while dark roast fans reach for French Roast's intensity. Sweetness levels adjust to individual tastes, from barely-there hints to dessert-like indulgence. Every variation maintains the signature cinnamon roll character while reflecting your unique palate.

A Treat and Pick-Me-Up in One

The recipe balances indulgence with the energizing boost of caffeine, making it comforting and practical.

Morning routines benefit from small luxuries that make waking up worthwhile. A cinnamon roll latte satisfies sweet cravings while delivering necessary caffeine for productivity. The drink bridges the gap between breakfast beverage and dessert, providing satisfaction without excessive guilt. You start your day with intention and enjoyment rather than rushing through routine motions.

Tips for the Perfect Cinnamon Roll Latte

Choose the Right Coffee

Use 100% Colombian for a lighter, chocolate-forward base. French roast provides a stronger contrast to the sweetness.

Coffee selection sets the foundation for your latte's flavor profile. Our Colombian beans offer smooth, approachable notes that harmonize with cinnamon's warmth. French Roast provides bold intensity that cuts through milk and sweeteners, maintaining coffee presence throughout each sip. Experiment with different roasts to discover your ideal balance between coffee strength and spiced sweetness.

Froth the Milk

If you have a frother, use it to achieve a café-style foam. If not, whisking on the stovetop or blending it in a blender works well.

Texture elevates homemade lattes from simple mixed drinks to professional presentations. Proper frothing incorporates air, creating microfoam that blends seamlessly with coffee. The process also helps dissolve spices and sweeteners completely, preventing gritty textures. Even without specialized equipment, vigorous whisking or quick blending produces satisfying foam layers.

Adjust Sweetness

Taste the milk mixture before combining it with the coffee. Add more or less sugar depending on your preference.

Sweetness preferences vary widely among coffee drinkers. Starting conservatively allows gradual adjustment without overshooting desired levels. Brown sugar adds an autumnal sweetness, enhancing the cinnamon roll effect, while maple syrup brings natural complexity. Remember that whipped cream and drizzles add additional decadence to the final presentation.

Garnish Generously

The whipped cream and cinnamon powder taste great and give your latte that festive, coffeehouse look.

Visual appeal matters for specialty drinks. Generous toppings signal indulgence and care in preparation. Whipped cream provides textural contrast while slowly melting into the hot latte below. Add cinnamon sticks to your mug, with caramel drizzles to create Instagram-worthy patterns. These finishing touches transform homemade attempts into professional-looking creations.

Can This Recipe Be Made Dairy-Free?

Yes. Simply substitute your favorite non-dairy milk, such as oat, almond, or soy. Many plant-based milks froth nicely and add their own flavor twist. Coconut sugar or maple syrup can replace traditional sweeteners, and coconut whipped cream makes an excellent topping.

Oat milk particularly shines in lattes, offering a creamy texture and natural sweetness that beautifully complements cinnamon. Almond milk provides a lighter body with subtle nuttiness. Soy milk froths reliably for those wanting a traditional latte texture without dairy. Plant-based options often require slightly different heating temperatures, so monitor carefully to prevent scorching.

Pairing Suggestions

A cinnamon roll latte pairs beautifully with baked goods. Try it alongside a classic cinnamon roll for double the spice, a buttery croissant for balance, or even a slice of pumpkin bread for extra seasonal flair. It also makes a cozy morning drink with a holiday breakfast spread.

Savory breakfast items provide an interesting contrast to the latte's sweetness. Bacon's saltiness highlights cinnamon notes, while scrambled eggs offer a neutral canvas for flavor exploration. Toast with butter becomes special when dunked briefly in your latte. Weekend brunches feel more festive with specialty coffee drinks anchoring the meal.

Other Variations to Try

• Salted Caramel Cinnamon Roll Latte: Add a pinch of sea salt and caramel drizzle for a sweet-salty upgrade.

• Dairy-Free Vegan Version: Use oat milk, maple syrup, and coconut whipped cream for a plant-based treat.

• Spiced Mocha Cinnamon Latte: Mix in a teaspoon of cocoa powder with the cinnamon for a chocolatey twist.

• Iced Cinnamon Roll Latte: Prepare the recipe without heating the milk, pour over ice, and top with cold foam for a refreshing variation.

Perfect Your Cinnamon Roll Latte with San Francisco Bay Coffee

Great lattes start with exceptional coffee. San Francisco Bay Coffee provides the robust foundation your cinnamon roll latte deserves. Our carefully roasted beans deliver consistent flavor that stands up to milk, spices, and sweeteners while maintaining distinct coffee character. Stock up on your preferred roast, grab our Campfire Mug for the complete experience, and transform your kitchen into a personal coffeehouse.