Sip Into Spring

It's springtime, and we're ready to welcome lighter, brighter flavors into our cups. So, what's on the menu?

• Florals and fruit flavors: Lavender, rose, strawberry, and citrus pair beautifully with coffee.
• Cool it down: Over ice or blended – get a whole new experience when you try cold coffee.
• Lighten your milk: Try almond, oat, or coconut milk for a spring-fresh feel. 

Cold Brew with Orange Zest

Add a splash of tonic water and a squeeze of orange juice to your cold brew for a bright, citrusy, and super refreshing afternoon treat!

INGREDIENTS: 
• 8 ounces cold brew
• 1/4 cup orange juice
• 1/4 cup water
• 1/2 cup sugar
• Ice
• Zest of one small orange 
• Splash of tonic water (optional) 

INSTRUCTIONS:

1. Cold Brew – Check out our blog on how to make the perfect cold brew.

2. Orange Simple Syrup – Combine water, juice, sugar, and orange zest in a saucepan. Bring to a boil to dissolve sugar, then let cool. Strain out orange zest. 

3. Assembly – Fill a glass with ice, add the simple syrup and cold brew, then top with a spash on tonic water. Stir together and garnish with an orange slice. 

Honey Lavendar Latte

Add a touch of lavender syrup to your morning latte, and top it off with a drizzle of honey for a lightly floral, soothing, and sweet cup of coffee. 

INGREDIENTS: 
• 2 shots of espresso
• 1 cup milk 
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lavender syrup
• Dried culinary lavender (optional)

INSTRUCTIONS:

1. Make the Espresso – We suggest our Fog Chaser for the perfect shot of espresso. 

2. Make the Cream – Froth together milk, vanilla, lavender syrup and honey. 

3. Assemble – Pour espresso into a mug, add frothed milk, and top with an additional drizzle of honey. Optional: sprinkle a small amount of culinary lavender on top. 

Coconut Cream Iced Latte

Add a touch of vanilla to your iced coffee and top with coconut cream for a tropical dessert in a cup! 

INGREDIENTS: 
• 1/2 cup strong coffee (or 2 shots of espresso)
• 1/4 teaspoon vanilla extract
• 1/3 cup coconut cream
• 1 to 2 teaspoons sugar
• Ice

INSTRUCTIONS:

1. Make the Coffee – Brew a 1/2 cup of strong coffee or a double shot of espresso.

2. Make the Coconut Cream – Blend together coconut cream, vanilla, and sugar in a bowl. Hint: Use the thick part from a can of full-fat coconut milk.

3. Assemble – Add ice to a glass, pour in coffee, and top with the coconut cream.