Our access to the best growing regions and farms throughout the world, together with our artisan roasting process, allows us to bring you these exceptional, small-lot single origin coffees.
Colombia Antioquia
Grown in the Antioquia region of Colombia. This coffee is comprised of the Caturra and Castillo varieties of beans, which we buy from small lot farms. An excellent daily drinking coffee with balanced notes of chocolate and a subtle presence of cherry.
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Costa Rica Naranjo
Grown in the West Valley region of Costa Rica. Coffee from Naranjo grows under a canopy of shade trees near clear water sources, creating a rich and unique coffee with notes of citrus, cocoa and pecan.
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Ethiopia Barrel-Aged
Grown on small farms in the Yirgacheffe region of Ethiopia. Unroasted coffee beans are stored for weeks in oak casks formerly used to age wine, and then expertly roasted in small batches. A special coffee balanced with a hint of wine, jasmine and raspberry.
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Guatemala Medina Estate
Grown in the outskirts of Antigua Guatemala. The climate, high altitude, fertile volcanic soils and agricultural tradition make this some of the highest quality coffee in Central America. Sweet, nutty and deeply floral.
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Panama La Huaca
Grown in the Renacimiento region of Panama. The volcanic soils and micro-climate produce exceptional coffee with the faint aroma of citrus and rosehips that give way to sweet flavors of honey.
Rwanda Huye
Grown in the Kigoma sector of the Huye District of Rwanda. This coffee is produced by 2,000 small plot holders averaging only 300 trees per farm. Pleasingly balanced between sweet fruit and chocolate notes and rich aromatic wood.
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