Specialty

Our Kona Blend has rich tasting notes of Toasted Macadamia and Dark Chocolate with a touch of Buttered Toffee. This blend is a delicious, medium roast with a sweet Cherry finish from Kona and Central America.

Cupping Notes: Toasted Macadamia, Dark Chocolate, Buttered Toffee, Sweet Cherry Finish

Roast Level: Medium

Our Jamaican Blue Mountain Blend is a creamy, medium roasted coffee made of beans from Jamaica with tasting notes of Caramel and Toasted Almond flavor. It has a hint of Jasmine and a silky smooth finish.

Cupping Notes: Hint of Jasmine, Creamy Caramel, Toasted Almond, Silky Finish

Roast Level: Medium

Cupping Notes: Macadamia, Dark Cherry, Milk Chocolate, Floral Finish

Roast Level: Medium

Due to COVID-19 vendor related shortages packaging will vary.

Our 100% Kona Coffee is a medium roast directly from the Big Island of Hawaii. This delicious blend pairs tasting notes of Macadamia, Dark Chocolate, Milk Chocolate and as it cools, releases a beautiful and delicious floral finish. Perfect for any time of day.

Cupping Notes: Macadamia, Dark Chocolate, Milk Chocolate, Floral Finish

Roast Level: Medium / Light

Grown on small farms in the Yirgacheffe region of Ethiopia. Unroasted coffee beans are stored for weeks in oak casks formerly used to age wine and then expertly roasted in small batches. A special coffee balanced with a hint of wine, jasmine and raspberry.

Cupping Notes: Jasmine, Raspberry, Hints of Wine

Roast Level: Medium

Grown in the West Valley region of Costa Rica. Coffee from Naranjo grows under a canopy of shade trees near clear water sources, creating a rich and unique coffee with notes of citrus, cocoa and pecan.

Cupping Notes: Tangerine, Cocoa, Pecan

Roast Level: Medium / Light

Grown in the outskirts of Antigua Guatemala. The climate, high altitude, fertile volcanic soils and agricultural tradition make this some of the highest quality coffee in Central America. Sweet, nutty and deeply floral. 

Cupping Notes: Chocolate, Blueberry, Hazelnut

Roast Level: Medium

Grown in the Antioquia region of Colombia. This coffee is comprised of the Caturra and Castillo varieties of beans, which we buy from small lot farms. An excellent daily drinking coffee with balanced notes of chocolate and a subtle presence of cherry.

Cupping Notes: Cocoa, Orange Blossom, Cherry

Roast Level: Medium / Light

Grown in the Kigoma sector of the Huye District of Rwanda. This coffee is produced by 2,000 small plot holders averaging only 300 trees per farm. Pleasingly balanced between sweet fruit and chocolate notes and rich aromatic wood.  

Cupping Notes: Brown Sugar, Rose, Golden Raisin

Roast Level: Medium

Grown in the Renacimiento region of Panama. The volcanic soils and micro-climate produce exceptional coffee with the faint aroma of citrus and rosehips that give way to sweet flavors of honey.

This exclusive, Catuai variety of coffee is grown on our award-winning La Huaca estate in the Chiriquí Province.  Half the estate has been protected as a natural reserve, while only 70 hectares are carefully farmed using sustainable farming techniques.

According to legend, it is said that treasures, or Huacas are buried on the farm, where you can still see the holes dug by treasure hunters of the past. The real treasure, these top-quality coffee beans, are named for the undiscovered riches hiding in the soil.

Cupping Notes: Honey, Lemon, Rosehips

Roast Level: Medium