Specialty

Grown on small farms in the Yirgacheffe region of Ethiopia. Unroasted coffee beans are stored for weeks in oak casks formerly used to age wine and then expertly roasted in small batches. A special coffee balanced with a hint of wine, jasmine and raspberry.

Cupping Notes: Jasmine, Raspberry, Hints of Wine

Roast Level: Medium

Grown in the West Valley region of Costa Rica. Coffee from Naranjo grows under a canopy of shade trees near clear water sources, creating a rich and unique coffee with notes of citrus, cocoa and pecan.

Cupping Notes: Tangerine, Cocoa, Pecan

Roast Level: Medium / Light

Grown in the outskirts of Antigua Guatemala. The climate, high altitude, fertile volcanic soils and agricultural tradition make this some of the highest quality coffee in Central America. Sweet, nutty and deeply floral. 

Cupping Notes: Chocolate, Blueberry, Hazelnut

Roast Level: Medium

Grown in the Antioquia region of Colombia. This coffee is comprised of the Caturra and Castillo varieties of beans, which we buy from small lot farms. An excellent daily drinking coffee with balanced notes of chocolate and a subtle presence of cherry.

Cupping Notes: Cocoa, Orange Blossom, Cherry

Roast Level: Medium / Light

Grown in the Kigoma sector of the Huye District of Rwanda. This coffee is produced by 2,000 small plot holders averaging only 300 trees per farm. Pleasingly balanced between sweet fruit and chocolate notes and rich aromatic wood.  

Cupping Notes: Brown Sugar, Rose, Golden Raisin

Roast Level: Medium

Grown in the Renacimiento region of Panama. The volcanic soils and micro-climate produce exceptional coffee with the faint aroma of citrus and rosehips that give way to sweet flavors of honey.

Cupping Notes: Honey, Lemon, Rosehips

Roast Level: Medium