Gourmet Ground Coffee

Ground coffee is coffee beans broken down into smaller pieces to increase the surface area and more efficiently extract flavors during brewing. The most common type of coffee grind is the medium grind. Medium-grind coffee is used for drip coffee makers with cone-shaped or flat-bottom filters and is also suitable for some pour-over methods.

Ground coffee is conveniently ready to scoop and brew, which saves time, ensures a consistent grind size and eliminates the need for a coffee grinder. 

No. Ground coffee is made from beans that are roasted, processed, and ready for brewing into a cup of coffee. Instant coffee is made from roasted beans, ground into a powder, brewed into concentrated coffee, and then freeze-dried or spray-dried into soluble coffee crystals that dissolve in water to create a cup of coffee. 

Although a coffee maker is popular for making coffee from ground beans, you can also use a pour-over method. 

The best way to store ground coffee is in an airtight container with a one-way valve in a cool, dry place. Keep ground coffee out of the refrigerator or freezer and away from strong odors.

When stored properly, ground coffee can last up to two weeks. Use ground coffee within a week of grinding to enjoy the best flavor and aroma. 

Ground coffee is beneficial because it is convenient and consistent. Coffee beans are beneficial because they have a longer shelf life and allow for flexibility and control of the grind.