Mocha Brownies 

If there is one word to describe these brownies, it’s decadent! Not only is the brownie itself delicious, but it's topped with a coffee, chocolate and caramel schmear that defies explanation. It really is that good! Thank you to food scientist Katie Rosenberg for this delicious addition to our recipe box. 

Brownie Ingredients:

  • 1/2 cup cold brew coffee
  • 1/4 cup olive oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 3/4 cup cane sugar
  • 3/4 cup flour  
  • 1/4 cup cocoa 
  • 1/2 cup chocolate chips (semi-sweet and milk) 

Step 1: Melt chocolate in microwave at 50% power. After melted, stir in oil.

Step 2: In a separate bowl, whisk together eggs, sugar, vanilla extract and cold brew.

Step 3: Once cooled, add chocolate mixture to the liquid ingredients just prepared.

Step 4: Fold flour and cocoa into combined ingredients.

Step 5: Bake at 340°F for 22 minutes.


Schmear Ingredients:

  • 1/4 cup chocolate 
  • 1/4 cup caramel 
  • 2 tablespoons coarse coffee grounds 

Step 1: Melt together in microwave at 50% power, and add a splash of oil during the process.

Step 2: Blend together and spread on top of cooled brownie.
The schmear is not meant to be as thick as a frosting and remains deliciously gooey.  

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French Roast, 2 lb Bag
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French Roast, Ground, 12 oz Bag
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