Dirty Iced Matcha
When you add espresso to iced matcha, you have a dirty iced matcha! You may want to add a little creamer as well.
WHAT YOU’LL NEED:
• 2 teaspoons matcha
• 2 teaspoons sugar
• 1/2 cup warm water
• 2 ounces espresso (we suggest our Fog Chaser)
1. In a small bowl, add the matcha, sugar and water. Using a matcha whisk, mix until dissolved.
2. Add ice to a tall glass.
3. Pour matcha into the glass.
4. Top with a double-shot of espresso.
Note: For a creamier drink, add a splash of milk or creamer.