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Crème De La Cream Coffee Float

Get your ice cream scooper ready — We’re putting a twist on the traditional root beer float with this coffee float! Make it for yourself, or treat your guests to an after-dinner coffee they’ll love. 

INGREDIENTS 

  • 8 ounces coffee
  • 1/3 cup cold milk
  • 1 tablespoon coffee syrup
  • 1/2 cup cream soda
  • Vanilla ice cream

INSTRUCTIONS

1. Insert OneCUP™ pod into a single serve machine and brew an
8-ounce coffee.

2. Add coffee to 1/3 cup of cold milk.

3. Add 1 tablespoon of chocolate coffee syrup and stir (chocolate coffee syrup recipe below). 

4. Add 1/2 cup of cream soda.

5. Top with vanilla ice cream.

6. Top with chocolate curls.

CHOCOLATE COFFEE SYRUP:

  • 1 tablespoon brewed coffee
  • 1/4 tablespoon cocoa powder
  • 1/4 tablespoon sugar

INSTRUCTIONS:

Bring coffee, cocoa and sugar to a light boil for three minutes. Remove from heat and let cool.

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